chicgail's Profile

Type

Best tasting menus under 80 dollars?

Apr 06, 2009 by idscnyco in Chicago Area

15

Watermelon - your trick to picking one

May 17, 2009 by Soup in General Topics

35

What condiments can I keep at room temp for several days prior to moving?

May 18, 2009 by c oliver in General Topics

15

Recommendations for Chinatown

May 11, 2009 by Bhickman in Chicago Area

14

lobster bisque in demitasse cup?

May 16, 2009 by hae young in General Topics

10

Our Chicago Plan: Critiques and SuggestionsWelcome!

May 16, 2009 by Suebee in Chicago Area

8

Still mourning Chinatown's Hong Min

Dec 27, 2006 by chicgail in Chicago Area

17

The Prez gets a burger...

May 07, 2009 by KevinB in Food Media & News

25

Naha,Blackbird,Perennial or Aigre Doux

May 11, 2009 by yummymama in Chicago Area

15

French/Thai?

May 01, 2009 by singlemalt in Chicago Area

10

Chow-worthy Mail-Order / On-Line Food

Jul 23, 2008 by chilibaby in General Topics

33

Business Trip Chicago: HELP!!!

May 11, 2009 by gwh912 in Chicago Area

14

What is your favorite toast and spread combination?

Sep 08, 2006 by chowdear in General Topics

76

Lobster

Mar 16, 2009 by Soop in General Topics

25

High fructose corn syrup commercial on Food Network?!?

Sep 02, 2008 by srr in Food Media & News

204

Chow at Sox Park?

Apr 20, 2009 by biga290 in Chicago Area

10

NoMi - is it all that?

May 04, 2009 by colorado state illini in Chicago Area

4

Hammond, IN Near Horseshoe

May 01, 2009 by Mid Michigan Dining in Chicago Area

5

Gene & Georgetti's - I don't get it?

May 01, 2009 by Vinny Barbaresco in Chicago Area

3

Need help with a Chicago sushi pick....

Apr 14, 2009 by teejaymoore in Chicago Area

17

Great produce near downtown?

Apr 28, 2009 by jbontario in Chicago Area

14

Taste of Chicago 2009

Apr 21, 2009 by RYP in Chicago Area

19

One Day, One Business Dinner

Apr 04, 2009 by apcollins in Chicago Area

5

This Decision Was Based On Research

Apr 24, 2009 by janetms383 in General Topics

26

Chopping Block is toast

Mar 27, 2009 by TrishUntrapped in Food Media & News

26