chicgail's Profile

Type

Sally's Barbecue

Aug 01, 2003 by Bob Fagelson in Chicago Area

19

The "Food Babe" Blogger Is Full of Shit

Apr 06, 2015 by greygarious in Food Media & News

196

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

126

Bobby Flay and Wife to Split

Apr 09, 2015 by Clarky in Food Media & News

91

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

424

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

39

Sizzler - the essential TV ad must see.

Apr 15, 2015 by slowcoooked in Food Media & News

5

Kitchen Nightmare Over- Not so successful

Jun 25, 2014 by Phaedrus in Food Media & News

26

Is ATWOOD a good choice?

Apr 09, 2015 by Biking Girl in Chicago Area

13

Burt's Place Pizza - a review of sorts

Apr 12, 2015 by chicgail in Chicago Area

2

Would you like to cook like Amy from Amy's Baking Co. of Kitchen Nightmares fame?

Mar 30, 2015 by Firegoat in Food Media & News

19

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

100

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

Where are the ramps?

Apr 04, 2015 by chicgail in Chicago Area

5

Tried and true Braised Brisket Recipe?

Apr 06, 2015 by FRFoodie in Home Cooking

11

Same Dilemma Every Year

Apr 04, 2015 by chicgail in Home Cooking

28

Lone Chef/Food Addict Exploring Chicago

Mar 24, 2015 by LisaFrankChubby in Chicago Area

17

Matza Brie

Mar 22, 2007 by CHOW Staff in Recipes

34

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

How long will my freshly shucked oysters stay good in fridge?

Mar 19, 2015 by TroyTempest in General Topics

63

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

42

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71