visited victoria gastropub in mid-september and was pretty thrilled. first time having duck fat fries, and i couldn't get enough. all other dishes good (some better than others). but i dream of those fries...

am living in France (a CT person usually) and agree that vergeoise is the best bet for brown sugar's close relative. had the Affligem de Noel beer last night, which includes vergeoise (and cinnamon, or cannelle as it's known here)--delicious! get it while you can.