CulinaryBoner's Profile
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Best meal I ever ate:
was NOT from Bon Appetit Magazine...what happened?
My current drink of choice:
Citron Martini with Olives
I really wish I could:
Work in the food industry
My "Go-to" dinner party dish:
Bourbon Glazed Ham
My favorite comfort food:
Mac and Cheese
My top 5 favorite restaurants:
Bristol Lounge, Oak Room,
My most tattered cookbooks:
Silver Palette, Silver Palette Basics, Joy of Cooking, Cook's Illustrated
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