Best meal I ever ate:
Salmon on a grill in Talkeetna, Alaska
My current drink of choice:
Flor de Cana Rum, and assorted fruit juices
I really wish I could:
Move on my sailboat and sail away.
My "Go-to" dinner party dish:
My favorite comfort food:
Don't laugh. Oscar Mayer Bologne, Miracle Whip and Ruffles on white bread. But I swear I only do it maybe once a year!
My top 5 favorite restaurants:
Food Shack, Jupiter, Fl River House, PGA, FL Tonga Bob's, Kingdom of Tonga Tiffany's, Port-au-Prince, Haiti (no longer in existance) Garabaldi's, Charleston, SC
My most tattered cookbooks:
The Joy of Cooking
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