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Location:
Pittsburgh
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Best meal I ever ate:
Tie: Cin Cin, Auckland, NZ; Salt of the Earth, Pittsburgh, PA
My current drink of choice:
El Salvador Siberia
I really wish I could:
Hang with Jay Caragay on his expense account
My "Go-to" dinner party dish:
veal piccata or red snapper veracruzana
My favorite comfort food:
Homemade tortilla chips with a medium spiced salsa
My top 5 favorite restaurants:
Still figuring this out, I've only lived half my life so far, but right now they're in 5 different countries
My most tattered cookbooks:
Madhur Jaffrey, Deborah Madison's Soup book, Bayless' Mexico 1 Dish @ a Time
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