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johnnyb510's Profile

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Chicken feet

Dec 03, 2014 by johnnyb510 in General Topics

5

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

77

What do you do with persimmons?

Nov 04, 2006 by glutton in Home Cooking

30

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Texas Weiners

Apr 24, 2001 by Learnedtoe in New Jersey

106

Where to find spanish peanuts?

Apr 12, 2014 by johnnyb510 in Home Cooking

1

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Jersey Mike's -- Yays, Nays, and Best Subs

Nov 29, 2008 by nosh in Chains

96

What do you wish you could do that you've never been able to master?

Nov 19, 2013 by rainey in Home Cooking

179

Bucket List item #1... trip to Louisiana!

Oct 28, 2013 by alaskal in New Orleans

54

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

Jun 23, 2009 by alkapal in General Topics

182

The Single Most Underrated Dish

May 15, 2013 by sandylc in General Topics

339

Quick overnight in Providence, RI.

Sep 26, 2012 by somervilleoldtimer in Southern New England

2

Hambone

Apr 22, 2013 by johnnyb510 in Home Cooking

5

Pistachio flavor - do I like it fake or just intense??

Apr 11, 2013 by jen223 in Home Cooking

42

How often do you have soup?

Mar 27, 2013 by ipsedixit in General Topics

109

What to do with Tasso? [Split from Site Talk]

Dec 27, 2012 by johnnyb510 in Home Cooking

15

I know more now, than when I owned my own restaurant

Jan 15, 2013 by johnnyb510 in General Topics

4

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

199

Posting a question

Dec 27, 2012 by johnnyb510 in Site Talk

1

Gelatinous Stocks

Nov 13, 2012 by thespoon124 in Home Cooking

13

The dream kitchen

Feb 17, 2012 by hungryabbey in Not About Food

55

Food network

Nov 06, 2012 by Futurefoodtrucker in Food Media & News

41

Peppermill

Oct 15, 2012 by pedalfaster in Cookware

91