Please invite me for dinner. I will be easy on you. Just give me the cold beer <grin>

No one has mentioned to sprinkle a bit of oregano on the cheese prior to frying. I also dilute some mustard and paint the inside of slices, then add the cheese, then the oregano. I also paint my bread with butter/oleo on the outside. As a change add a slice of ham.

There are recipes for a hot potato salad if you google it. That would take it out of the ordinary to the different.

I always shy away from salt if possible. Have been taught by grandmother/mother that salt takes the moisture out of meat. Is this perhaps an old wives tail?