chefMolnar's Profile
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Best meal I ever ate:
seafood carpaccio in bar in Puglia
My current drink of choice:
Negroni
I really wish I could:
season my cast-iron pans just right
My "Go-to" dinner party dish:
Roman chicken with olives and tomatoes
My favorite comfort food:
roast chicken and kasha
My top 5 favorite restaurants:
Alle Due Corti (Lecce), Balabusta (NYC), Hummous Rahamo (Jerusalem), Moy's (Columbus, OH) , Cafe de Commerce (Paris)
My most tattered cookbooks:
Joy of Cooking (1974 ed.), Joan Nathan's The Flavor of Jerusalem and The Jewish Holiday Kitchen
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