Is it OK to put spices over the stove?
May 05, 2013 by chefMolnar in General Topics
Carp a la Juive?
Mar 17, 2013 by chefMolnar in Kosher
Maple syrup not on pancakes
Mar 24, 2013 by Berheenia in Home Cooking
Carp a la Juive (chilled fish steaks, Jewish style)?
Mar 18, 2013 by chefMolnar in Home Cooking
Seder main course?
Mar 17, 2013 by JackieR in Kosher
Favorite Hamentaschen filing?
Feb 14, 2013 by cresyd in Kosher
Favorite Italian cooking websites?
Jan 13, 2013 by chefMolnar in Home Cooking
The "Go To" Italian Cookbook(s)?
Dec 02, 2012 by coakes in Home Cooking
Going to someone's house for Thanksgiving--keeping the vibe Friday night
Nov 21, 2012 by chefMolnar in Home Cooking
Dry-Brining a turkey
Nov 12, 2007 by Dundie in Home Cooking
Cooking meal for a girl: Background music?
Sep 14, 2012 by BigcookLittlecook in Not About Food
URGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help
Sep 10, 2012 by BigcookLittlecook in Home Cooking
What is your biggest recipe pet peeve?
Jul 06, 2012 by evansp60 in Home Cooking
Great Bluefish recipes?
Jan 07, 2008 by steinpilz in Home Cooking
Favorite Marcella Hazan recipes?
Oct 27, 2007 by vvv03 in Home Cooking
Litton Simmer Pot
Jun 08, 2012 by chefMolnar in Cookware
Freezing brisket?
Mar 30, 2012 by chefMolnar in Home Cooking
Daily Bread - What Method Are You Using to Put Bread on the Table?
Jan 23, 2012 by cstout in Home Cooking
What to do with 2 HUGE bunches of rapini greens?
Jan 18, 2012 by AZCat in Home Cooking
Making potato latkes -- how do YOU remove the excess liquid?
Dec 17, 2011 by CindyJ in Home Cooking
Leftover Turkey Redux
Nov 23, 2011 by skippy66 in Home Cooking
"Dry-Brine" Turkeys -- Experiences/Reports?
Nov 25, 2011 by Bada Bing in Home Cooking
Does anyone actually put stuffing inside the turkey anymore?
Nov 23, 2011 by Aimee in Home Cooking
Butter substitute on a turkey?
Nov 16, 2011 by chefMolnar in Home Cooking
Pyroceram on the stovetop?
Nov 04, 2011 by chefMolnar in Cookware
Profile
Best meal I ever ate:
Seafood carpaccio in a bar in Puglia
My current drink of choice:
Perfect Manhattan (rye, of course)
I really wish I could:
season my cast-iron pans just right
My "Go-to" dinner party dish:
Roman chicken with olives and tomatoes
My favorite comfort food:
Roast chicken and kasha
My top 5 favorite restaurants:
Alle Due Corti (Lecce), Balabusta (NYC), Hoummous Rahamo (Jerusalem), Moy's (Columbus, OH) , Cafe de Commerce (Paris)
My most tattered cookbooks:
Joy of Cooking (1974 ed.), Joan Nathan's The Flavor of Jerusalem and The Jewish Holiday Kitchen
People Reading Me