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Topic Replies / Last Post

Freezing brisket?

Favorite Marcella Hazan recipes?

Daily Bread - What Method Are You Using to Put Bread on the Table?

What to do with 2 HUGE bunches of rapini greens?

Making potato latkes -- how do YOU remove the excess liquid?

Leftover Turkey Redux

"Dry-Brine" Turkeys -- Experiences/Reports?

Does anyone actually put stuffing inside the turkey anymore?

Butter substitute on a turkey?

Pyroceram on the stovetop?

What size roasting pan would you recommend?

Questions about bluefish

Budget gas grill?

Authentic Turkish in Cologne?

Substitue for Heinz Chili Sauce?

What do you listen to when you cook?

Are you going to someone's house for Thanksgiving? So what are you doing for dinner Friday night?

Are you going to someone's house for Thanksgiving? What were you asked to bring? Care to share the recipe for whatever it is?

Is my stuffing ruined?

Lost stuffing recipe

Passover egg traditions

Chez Pierre in Montreal?

Guests the day after Thanksgiving?