Freezing brisket?
chefMolnar in Home Cooking
7
magiesmom on Apr 01, 2012
Favorite Marcella Hazan recipes?
vvv03 in Home Cooking
59
Breadcrumbs on Mar 11, 2012
Daily Bread - What Method Are You Using to Put Bread on the Table?
cstout in Home Cooking
57
cstout on Jan 30, 2012
What to do with 2 HUGE bunches of rapini greens?
AZCat in Home Cooking
8
chefMolnar on Jan 23, 2012
Making potato latkes -- how do YOU remove the excess liquid?
CindyJ in Home Cooking
42
magiesmom on Dec 27, 2011
Leftover Turkey Redux
skippy66 in Home Cooking
31
TorontoJo on Nov 26, 2011
"Dry-Brine" Turkeys -- Experiences/Reports?
Bada Bing in Home Cooking
43
Chemicalkinetics on Nov 26, 2011
Does anyone actually put stuffing inside the turkey anymore?
Aimee in Home Cooking
63
bonefreakchef on Nov 27, 2011
Butter substitute on a turkey?
16
todao on Nov 16, 2011
Pyroceram on the stovetop?
chefMolnar in Cookware
4
Michael549 on Nov 10, 2011
What size roasting pan would you recommend?
leisterbrau in Cookware
40
GH1618 on Nov 21, 2011
Questions about bluefish
18
Kat on Sep 25, 2011
Budget gas grill?
14
BangorDin on Sep 12, 2011
Authentic Turkish in Cologne?
chefMolnar in Europe
0
chefMolnar on Jul 21, 2011
Substitue for Heinz Chili Sauce?
chefMolnar in Kosher
chefMolnar on Jan 20, 2011
What do you listen to when you cook?
YAYME in Not About Food
60
mamachef on Jan 25, 2011
Are you going to someone's house for Thanksgiving? So what are you doing for dinner Friday night?
12
LauraGrace on Nov 25, 2010
Are you going to someone's house for Thanksgiving? What were you asked to bring? Care to share the recipe for whatever it is?
iL Divo in Home Cooking
45
c oliver on Nov 28, 2010
Is my stuffing ruined?
E_M in Home Cooking
13
magiesmom on Nov 24, 2010
Lost stuffing recipe
5
biondanonima on Nov 19, 2010
Passover egg traditions
Bride of the Juggler in Kosher
30
SoCal Mother on Apr 06, 2011
Chez Pierre in Montreal?
chefMolnar in Quebec (including Montreal)
chefMolnar on Dec 06, 2009
Guests the day after Thanksgiving?
17
The Old Gal on Dec 01, 2008
Profile
Best meal I ever ate:
seafood carpaccio in bar in Puglia
My current drink of choice:
Negroni
I really wish I could:
season my cast-iron pans just right
My "Go-to" dinner party dish:
Roman chicken with olives and tomatoes
My favorite comfort food:
roast chicken and kasha
My top 5 favorite restaurants:
Alle Due Corti (Lecce), Balabusta (NYC), Hummous Rahamo (Jerusalem), Moy's (Columbus, OH) , Cafe de Commerce (Paris)
My most tattered cookbooks:
Joy of Cooking (1974 ed.), Joan Nathan's The Flavor of Jerusalem and The Jewish Holiday Kitchen
People Reading Me