djhelix

Location:

San Francisco

Best meal I ever ate:

Steak Frites at Bouchon

My current drink of choice:

Pliny the Elder, Paffgen, or De 'Prouf Saison

I really wish I could:

think of something witty to say here.

My "Go-to" dinner party dish:

Orecchiette with a tad of olive oil, truffle oil, criminis, a smidget of parm, a nice wine and a baguette.

My favorite comfort food:

BLT

My top 5 favorite restaurants:

Bouchon, Ad Hoc, Canteen, Roy's, and Alambic.

My most tattered cookbooks:

Charcuterie: The Craft of Salting, Smoking, and Curing and Kolsch: History, Brewing Techniques.