Quintessential Beer Geek Spots in Seattle...
Nov 26, 2008
in Pacific Northwest
Best meal I ever ate:
Steak Frites at Bouchon
My current drink of choice:
Pliny the Elder, Paffgen, or De 'Prouf Saison
I really wish I could:
think of something witty to say here.
My "Go-to" dinner party dish:
Orecchiette with a tad of olive oil, truffle oil, criminis, a smidget of parm, a nice wine and a baguette.
My favorite comfort food:
My top 5 favorite restaurants:
Bouchon, Ad Hoc, Canteen, Roy's, and Alambic.
My most tattered cookbooks:
Charcuterie: The Craft of Salting, Smoking, and Curing and Kolsch: History, Brewing Techniques.
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