Lucerne, Switzerland and Piemonte, Italy
Best meal I ever ate:
Hawaiian pork chops, cooked for me by my wife on our first date.
My current drink of choice:
1961 Domaine du Mont Redon Chateauneuf du Pape
I really wish I could:
Be a chef - again
My favorite comfort food:
My top 5 favorite restaurants:
My house in Italy, my house in Switzerland, the tailgate of my car, any French or Italian countryside.
My most tattered cookbooks:
A 1950's edition of the Joy of cooking and my wife's mother's cookbook.
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