Why didn't anyone tell me about the glory that is a Violet Crumble?
Aug 22, 2007 by QueenB in General Topics
KitchenAid Stand Mixer
Feb 24, 2008 by bstrom1 in Cookware
Veg Box Schemes in London
Feb 18, 2008 by dexters in U.K./Ireland
Wedding Cakes in Dallas
Feb 06, 2008 by cookieyumyum in Texas
Best hoods for food shopping in London
Feb 12, 2008 by Brooklyn Based in U.K./Ireland
What did I eat? (Pescaderos Fritos)
Feb 12, 2008 by dexters in General Topics
I'm cooking a pork shoulder in a crock pot -
Feb 12, 2008 by Aimee in Home Cooking
What is everyone cooking for valentine's Day?
Feb 10, 2008 by drewb123 in Home Cooking
Reasonably priced food - Islington/Angel
Jan 31, 2008 by artistephanie in U.K./Ireland
Sabor, Islington, London
Feb 09, 2008 by limster in U.K./Ireland
Finger-food desserts
Aug 22, 2007 by danikm in Home Cooking
Stocking up food before baby arrives
Jun 25, 2007 by Laura Jones in Home Cooking
What do you cook to impress a new love interest?
Jun 24, 2007 by Little Cupcake in Home Cooking
What is the best brand of plain nonfat yogurt?
Jun 24, 2007 by omotosando in General Topics
Anniversary Dinner in Dallas
May 31, 2007 by dexters in Texas
Non-coffee uses for sugar free "syrups"?
Mar 30, 2007 by xnyorkr in Home Cooking
What was the last great thing you made?
Apr 02, 2007 by poochie in Home Cooking
Why is my polenta like glue?
Sep 24, 2006 by dexters in Home Cooking
Restaurants near WalMart - Bentonville, Arkansas
Jun 05, 2006 by tricia in Central South
Arkansas Football Game - Best BBQ in the area?
Jul 17, 2006 by scscr in General South Archive
AFTER workout meal?
Aug 18, 2006 by prunefeet in Not About Food
Blue Cheese
Aug 18, 2006 by rdabke in Cheese
Has anyone tried the bottled Ben and Jerry's Milkshakes?
Aug 10, 2006 by free sample addict aka Tracy L in General Topics
Looking for Wondra/instant/quick-mix flour in the Durham/CHill area
Aug 09, 2006 by Tom M of Durham NC in General South Archive
Nutella.......mmmmmmmmmmmmmmmm
Aug 03, 2006 by Janet from Richmond in General Topics
Location:
London, England
Profile
My most tattered cookbooks:
Marcella Hazan: EOCIC