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Profile
Best meal I ever ate:
Restaurant Gary Danko - 2005
My current drink of choice:
Plymouth Gin Martini
I really wish I could:
figure out how to incorporate foie gras with my morning granola/yogurt
My "Go-to" dinner party dish:
duck cassoulet with duck, duck fat, and more duck fat
My favorite comfort food:
Duck-fat fried potatoes.
My top 5 favorite restaurants:
Peter Luger in NYC, Gary Danko in San Francisco, Michael Mina in San Francisco, Nishino in Seattle, Le Pigeon in Portland
My most tattered cookbooks:
Joy of Cooking, Meat,Art of Simple Food, Authentic Mexican, Kitchen Sessions
