Samalicious's Profile

Type

How to deal with Queen of the Boards?

Dec 22, 2014 by C70 in Site Talk

27

Burnt toast? No, BURNED toast.

Jan 18, 2015 by ipsedixit in Home Cooking

28

Taco Bell vs Del Taco

Dec 03, 2013 by mucho gordo in Chains

33

Favorite "Seasoning Salt"? Is This Regional?

Jan 12, 2015 by kaleokahu in General Topics

34

Chow's, Dear CHOW Feature

Jan 10, 2015 by eatingjoy in Site Talk

33

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

154

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny in Not About Food

83

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

55

This "portrait" of ipsedixit has been pinned to my screen for months

Dec 23, 2014 by Mr Taster in Site Talk

16

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

46

My family situation/pink pork

Dec 16, 2014 by zackly in Not About Food

65

Philippe The Original Takes Plastic After Only 106 Years !

Dec 19, 2014 by wienermobile in Los Angeles Area

20

Unrefrigerated cheesecake safe to eat?

Jan 15, 2011 by marisold in General Topics

14

Party mix OTHER than White Trash?

Dec 19, 2011 by jeanhall in Home Cooking

47

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller in General Topics

62

Wal-Mart partners with Wild Oats to roll back prices on organic food

Apr 10, 2014 by Samalicious in Food Media & News

7

Question: When do Pillsbury Crescent Rolls expire?

Dec 19, 2008 by jpmcd in General Topics

12

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

Should I be offended over a frozen pie?

Nov 16, 2014 by papayapokpok in Not About Food

54

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56

Dry white wine substitute

Nov 26, 2014 by eyeofnewt in Home Cooking

9

Advice on cornbread mixes

Nov 22, 2014 by Deborah R. in General Topics

7

Need to Register for Everday White China, what is classic and durable?

Sep 11, 2012 by registryhelp in Cookware

23