Best meal I ever ate:
Tacos Arabes at 3AM in Puebla
I really wish I could:
work with food for a living
My "Go-to" dinner party dish:
Mango-avocado salsa with plenty of lemon juice, a little heat and whatever's in season. Goes well with everything!
My favorite comfort food:
My Dad's brisket
My top 5 favorite restaurants:
Boustan in Montreal, Frontera Grill in Chicago; Enrico's Biscotti Company in Pittsburgh; Carl's Perfect Pig in Tennessee; My next discovery...
My most tattered cookbooks:
A spiral-bound notebook with some family favourites and new finds
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