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Beer-Braised Bratwursts with Onion

I made this last night and it smelled great. But the onions and beer got really bitter (generally I like bitter but this was too much). Did I over cook it? Cook it at too hot a temp? Or maybe it was the beer I used? I used Samuel Smith's Nut Brown Ale which didn't taste bitter out of the bottle but maybe the bitterness got concentrated from simmering. Any ideas?

Oct 21, 2009
Peachysis in Recipes