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Best meal I ever ate:
Mom's homemade Thanksgiving dinner and lemon meringue pie!
My current drink of choice:
Red ..red...wine, a bold, heavy red never sweet.
I really wish I could:
Win the lottery, write a best seller, fix our economy... that's a big dream!
My "Go-to" dinner party dish:
Always someting different and delicious!
My favorite comfort food:
Homemade tomato soup with sharp cheddar cheese and crackers, or leftover Thanksgiving cold turkey sandwiches with cranberries and an ice cold glass of skim milk.
My top 5 favorite restaurants:
Matt's Casbah in Melbourne, Hugo's Cellar in Las Vegas, Bacco in New Orleans and LE Bosquet in Crested Butte, CO all serve delicious, fresh, creative cusine!!
My most tattered cookbooks:
"The Frank Davis Seafood Notebook" his Oven Baked Barbecue Shrimp and Shrimp and Shrimp and Artichoke Soup are wonderful!!
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