Best meal I ever ate:
tie: FIG (Charleston, SC), Five and Ten (Athens, GA)
My current drink of choice:
Willett Pot Still Reserve Bourbon. One big rock.
I really wish I could:
eat my way across Italy, Spain, & France
My "Go-to" dinner party dish:
Anything with pesto in/on it.
My favorite comfort food:
fresh baked bread
My top 5 favorite restaurants:
The Admiral (Asheville); FIG (Charleston); Xiao Bao Biscuit (Charleston); Five and Ten (Athens); City House (Nashville)
My most tattered cookbooks:
How to Cook Everything, by Mark Bittman
People Reading Me