sundaydriver's Profile
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Best meal I ever ate:
Marc Veyrat, Annecy
My current drink of choice:
Auchentoshan 3 wood
My "Go-to" dinner party dish:
"over the bridge" thin sliced geoduck in grouper broth!
My favorite comfort food:
doll "lo mein" noodles
My top 5 favorite restaurants:
Tsui Wah chacharnteng, Marc Veyrat, Sushi Bun in Tsukiji, Chesa in Hong Kong, Pierre Gagnaire Paris
My most tattered cookbooks:
Peter Reinhart's The Bread Baker's Apprentice
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