Best meal I ever ate:
This braised white eel I had in China.
My current drink of choice:
Just some good red wine
I really wish I could:
Travel China and write a cook book on peasant cookery
My "Go-to" dinner party dish:
A divine pear tart
My favorite comfort food:
Japanese ramen, with soy sauce tea egg, pickled bamboo shoots and bean sprouts stir-fried in sweet soy sauce
My most tattered cookbooks:
My binder of collected recipes
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