seaelizabeth's Profile
Substituting ghee for butter in BAKING
My mother only uses ghee in her baking. Everyone asks what her secret ingredient is. It's ghee. This is especially true with cookies and pie crust.
Her pie crust does not use a food processor, or chilling of the crust. Instead, you just add ingredients, with the ghee being warm-melted. I prefer warm. And then mix and roll out.
Your success will depend on the correct temp of the ghee.
If it was correct, I find it much easier than the butter method.
on Nov 22, 2008
