Toasted Sesame Oil; Committed to Asian food?
sasserwazr in Home Cooking
15
sonia darrow on Jun 25, 2010
Crack Pie Recipe
138
PommeDeGuerre on Feb 08, 2012
What should I make my brother bring back from his trip to Asia?
sasserwazr in Cookware
25
Chemicalkinetics on Apr 12, 2010
What to do with the liquid strained off yogurt?
34
DishDelish on Sep 08, 2011
Lessons on Balancing Flavors
3
sasserwazr on Feb 25, 2010
Insects in my Coriander Seeds
11
C. Hamster on Apr 04, 2011
Can I marinate frozen chicken?
2
jeremyn on Dec 03, 2009
Awful Holiday Food Slam Book
12
Cachetes on Nov 20, 2009
What temperatures correspond to the settings on a stove knob?
8
Paulustrious on Aug 25, 2009
Charcoal Grill Box for kebabs
sasserwazr on Aug 25, 2009
Recreating Diner Pancakes
beelzebozo on Jul 30, 2009
Kabob Skewers
hobbess on Feb 27, 2010
having trouble making sauteed chicken and pan sauces for more than two people
bw2082 on Jul 07, 2009
Scoping a Roasting Pan
1
knet on Jul 07, 2009
Indian Spices
9
adrienne156 on Jun 29, 2009
Mixing Whole Wheat Flour and Bread Flour
smtucker on Apr 05, 2009
trouble sweating vegetables
22
sasserwazr on Apr 05, 2009
When -- if ever -- do you send food back?
efdee in Not About Food
45
keencook1 on Feb 20, 2009
First Time Risotto?
masha on Feb 08, 2009
Coming to Tampa Bay for the Super Bowl?
sasserwazr in Florida
41
Iowaboy3 on Feb 01, 2009
Urban Oasis Hydroponic Farm in Carrollwood (Tampa)!!!
sasserwazr on Jan 28, 2009
Japanese chef's knife: Tojiro DP or something else?
alanbarnes in Cookware
31
Stratus128 on Mar 15, 2010
Brand Names of Restaurant Style Frypans?
Kelli2006 on Jan 06, 2009
all-clad cookware and sur la table brand
HH in Cookware
dscheidt on Jan 06, 2009
How can you tell if Evoo is Evoo?
BeckyAndTheBeanstock in General Chowhounding Topics
70
billyparsons on Jan 26, 2009
Real Name:
Josh
Location:
Tampa, FL
Profile
Best meal I ever ate:
My second Prix Fixe Meal ever: At Cru in Greenwich Village
My current drink of choice:
Sands beer
I really wish I could:
eat homemade Indian (and Israeli) food three to four times a week.
My "Go-to" dinner party dish:
Bourekas, gyoza, bulgoki
My favorite comfort food:
Jewish Brisket and Steak Sandwiches
My top 5 favorite restaurants:
Restaurant Après Le Jour in Montreal, Cru in Greenwich Village, Sushi Ko in Tampa, Gus's Cafe in Tampa, Esperanto in Lower East Side
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