Smoked Paprika and Rutabaga Bisque
Jan 05, 2009
Your Opinion on Sassafraz
Jan 19, 2006
in Ontario (inc. Toronto)
Where to go, if you've been everywhere?
May 09, 2008
Best meal I ever ate:
... was in the town of Lucca, Italy.
My current drink of choice:
Fresh carrot juice.
I really wish I could:
Avoid flying commercial.
My "Go-to" dinner party dish:
Syrian and Iranian dishes. People think they are exotic.
My favorite comfort food:
Tea with milk, consumed with baked goods.
My top 5 favorite restaurants:
Boulevard, San Francisco. Oceana Restaurant, Manhattan.
My most tattered cookbooks:
Marcella Hazan's first two ("Classic" and "Essentials of Classic") and Madhur Jaffrey's "World of the East -- Vegetarian CookIng".
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