Best meal I ever ate:
At Eleven Madison Park in NYC
My current drink of choice:
Deaths Door Gin and Tonic
I really wish I could:
Spend all my time planning and cooking meals for friends and family.
My "Go-to" dinner party dish:
Parmesan puddings recipe from Tre Vigne
My favorite comfort food:
Macaroni and cheese
My top 5 favorite restaurants:
Paramount, Ole, Franklin Cafe, Sibling Rivalry, Saraceno
My most tattered cookbooks:
Jacques Pepin, recipes from Cambridge Culinary, Ina Garten, giada delaurentis, and Amanda Hesser
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