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lestblight's Recent Threads

Topic Replies / Last Post

QUESTIONS ON PICKLING - TECHNIQUE AND CALCIUM CHLORIDE

lestblight in Home Cooking

2

jpr54_1
about 10 hours ago

bacon worries!

lestblight in Home Cooking

5

jester99
on May 23, 2012

pig gelatin? what to use?

lestblight in Home Cooking

7

paulj
on May 22, 2012

can i reuse my pickle brine?

lestblight in Home Cooking

2

greygarious
on May 18, 2012

beeef fat versus pork fatback?

lestblight in Home Cooking

2

Uncle Bob
on May 18, 2012

anyone know where i can buy those tall paper bakery bags?

lestblight in Outer Boroughs

2

DarthEater
on May 22, 2012

smoking pork shoulder indoor?

lestblight in Home Cooking

8

1POINT21GW
on May 14, 2012

Braising versus pressure cooking?

lestblight in Home Cooking

1

rjbh20
on May 14, 2012

help! my bacon aioli is breaking!

lestblight in Home Cooking

6

muscles_marinara
on May 14, 2012

Questions on curing my bacon

lestblight in Home Cooking

2

seamunky
on May 14, 2012

AGAR VERSUS CARAGEENAN? WHICH MELTS BETTER?

lestblight in Home Cooking

4

cowboyardee
on May 08, 2012

Tabletop Commercial Fryers- Electric versus Propane?

lestblight in Cookware

4

acgold7
on Apr 23, 2012

Veggie gelatin with stabilizers?

lestblight in Home Cooking

3

will47
on Apr 18, 2012

Making Queso Fresco- How do i get different flavors?//peruvian vs mexican?

lestblight in Home Cooking

3

lestblight
on Apr 17, 2012

breadcrumbs and the secret to a great criisp crust ?

lestblight in Home Cooking

3

njmarshall55
on Apr 17, 2012

tips on making citrus or water based sorbet

lestblight in Home Cooking

9

jaykayen
on Apr 12, 2012

hot dog casings?

lestblight in General Chowhounding Topics

3

mrbigshotno.1
on Apr 02, 2012

Good quality blenders? Commercial?

lestblight in Cookware

3

dixiegal
on Mar 29, 2012

Restaurant quality- Small Deep Fryers?

lestblight in Cookware

16

acgold7
on Mar 23, 2012

questions on slow roasting "pernil" or shoulder in oven-

lestblight in Home Cooking

2

BiscuitBoy
on Mar 14, 2012

regular ganache versus whipped ganache for filling?

lestblight in Home Cooking

2

janniecooks
on Mar 12, 2012

can yeast donut dough last ? getting a yeasty flavor!

lestblight in Home Cooking

11

Jpan99
on Mar 21, 2012

Tips on making rice milk?

lestblight in Home Cooking

2

lestblight
on Feb 28, 2012

PAN FRANCES/MARRAQUETA RECIPE?(or french bread )

lestblight in Home Cooking

0

lestblight
on Jan 26, 2012

Trying to find Bolivian/Peruvian Ingredients, herbs, veggies and Aji peppers

lestblight in Outer Boroughs

0

lestblight
on Jan 18, 2012