Glass jars - fess up!
greygarious in Not About Food
128
Jackie007 on May 15, 2012
Is the Pringles container recyclable?
dagwood in Not About Food
13
lovetocookPEI on May 05, 2012
Pot Roast without using pre-packaged Lipton Soup
bearzie in Home Cooking
19
rizzo0904 on Feb 26, 2012
Which corned beef to try? [moved from Los Angeles Area board]
desertlizzy in General Chowhounding Topics
4
desertlizzy on Dec 30, 2011
For 2012 I Hereby Resolved to...
DiningDiva in General Chowhounding Topics
38
mpjmph on Jan 06, 2012
What are you baking these days? October 2011, part 1 [OLD]
buttertart in Home Cooking
192
chef chicklet on Nov 23, 2011
What to bring back from Spain? [moved from Home Cooking board]
burgeoningfoodie in Spain/Portugal
52
burgeoningfoodie on Oct 19, 2011
Looking For Large Cans Of Tomitillos
Mamgu in Atlantic Canada
4U2Sea on Aug 26, 2011
Newbie to Prince Edward Island - Where to Eat in Charlottetown
soko in Atlantic Canada
3
lovetocookPEI on Aug 24, 2011
Best CHOWDER in Nova Scotia and PEI?
Ed in Atlantic Canada
26
mels on Sep 30, 2011
PEI: Best Dining?
ponocat in Atlantic Canada
30
lovetocookPEI on Jul 16, 2010
Rappie Pie in the USA
yt50 in General Chowhounding Topics
2
lovetocookPEI on Dec 13, 2009
Pitting cherries...without a cherry pitter.
QueenB in General Chowhounding Topics
Sal Vanilla on Jun 06, 2010
Need Suggestions for NS Dining.
lscharr in Atlantic Canada
22
MoiraSimpson on May 09, 2010
PEI restaurants - vegetarian friendly
tsackton in Atlantic Canada
9
troutpoint on Jul 26, 2009
Eating "Between" Seasons on PEI
kayu in Atlantic Canada
7
troutpoint on Jun 11, 2009
What food find still haunts you - that you had once and haven't found since?
Cinnamon in General Chowhounding Topics
652
happybaker on May 20, 2012
Salted Butter Confession
dkenworthy in General Chowhounding Topics
77
KaimukiMan on May 29, 2009
rock hard brown sugar
mgebs in General Chowhounding Topics
Amuse Bouches on Mar 30, 2009
Location:
Prince Edward Island, Canada
Profile
Best meal I ever ate:
Love Grilled tuna and order it whenever I can
My current drink of choice:
Margarita, frozen
I really wish I could:
learn to knead bread dough really well
My "Go-to" dinner party dish:
Crab cakes with Lime cream
My favorite comfort food:
Osso Bucco or any soup
My most tattered cookbooks:
Ancient SIlver Palate cookbook