$25 for 2 -dinner challenge
Feb 17, 2009 by yummyinmytummy in Los Angeles Area
DYING OF HUNGER IN THE I.E.
Feb 19, 2009 by BEN92555 in California
Any good Happy Hour places in West LA/Westwood?
Feb 21, 2009 by MasterBaker in Los Angeles Area
Where to eat at Centinela and Sepulveda?!?
Feb 11, 2009 by Kate is always hungry in Los Angeles Area
Which is best out of these ocean view restaurants??
Jan 22, 2009 by beautifuldiirt in Los Angeles Area
Best 12" stainless skillet for under $100?
Feb 18, 2009 by ceviche in Cookware
Good soups in LA?
Feb 17, 2009 by circe0723 in Los Angeles Area
Fresh homemade tortillas made at your house?
Feb 18, 2009 by le chef in Los Angeles Area
Milagro tequila
Oct 22, 2006 by redchile in Spirits
Oysters in Phoenix
Feb 15, 2009 by dafekdkn in Phoenix
A Foodies Spring Break
Feb 13, 2009 by gloms1ck in Phoenix
El Borrego de Oro - get your goat on!
Feb 02, 2009 by degustateur in Los Angeles Area
A Foodies Spring Break - L.A. to AZ
Feb 15, 2009 by gloms1ck in Los Angeles Area
Brazilian BBQ Buffet
Jul 04, 2006 by reality check in Los Angeles Area
Mission Impossible (downdown LA edition): breakfast snacks for 80 office workers for $100?
Feb 11, 2009 by ceviche in Los Angeles Area
FOOD on West Pico?
Sep 17, 2007 by holleygolitely in Los Angeles Area
Tripas, buche, and other parts of the cow
Feb 02, 2009 by tastycakes in General Topics
What city should I go to for a culinary vacation?
Jan 24, 2009 by AriaDream in General Topics
Downtown L.A. Lunch and Dinner
Jan 23, 2009 by danielle7171 in Los Angeles Area
What makes Tito's so good
Jan 29, 2009 by magic man in Los Angeles Area
Pico/Robertson area suggestions?
Jan 27, 2009 by CEfromLA in Los Angeles Area
Potato tacos, or is it potato taquitos
Jan 30, 2009 by kevin in Los Angeles Area
Polanco
Jan 28, 2009 by peterjwilliams51 in Mexico
Valentine's Day WITHOUT a prefixed menu/price?
Jan 14, 2009 by Rissibear579 in Los Angeles Area
What was your Best Meal ever?
Jan 15, 2009 by Jeff_the_Kid in General Topics
Location:
310
Profile
My current drink of choice:
corralejo reposado w/a side of limon
I really wish I could:
take a break from law school and open a torta shack/truck
My favorite comfort food:
anything from my mom's kitchen
My top 5 favorite restaurants:
the entire city of DF
My most tattered cookbooks:
"How to Serve Man"