Either Manresa in Los Gatos, CA or Makoto in WA DC
My current drink of choice:
Kombucha (from QB in Olympia, WA), or virgin mojito
I really wish I could:
Eat out every night and make a great living writing about food!
My "Go-to" dinner party dish:
Temaki - bring all the ingrediants for hand rolls (two bite sushi, kinda shaped like mini tacos) and have people make their own
My favorite comfort food:
Izakaya (Japanese bar food, kinda like tapas)
My top 5 favorite restaurants:
Nishino in Seattle, WA; Hondaya in LA, CA; Manresa in Los Gatos, CA; Kitcho near Redwood City, CA; Raj Mahal in Roppongi, Tokyo, Japan; Makoto in WA DC