I will be visiting Seattle for two weeks over my college's winter break. I am a food writer and love to support small organic vegetable farms. Any suggestion where I can eat real food on a budget? What about markets?
Location:
Minneapolis - St. Paul, MN
Blog:
http:// http://www.freelance-foodie.com http://onafarm.blogspot.com
Best meal I ever ate:
crusty wheat bread, raw milk cheddar cheese, red wine
My current drink of choice:
La Vieille Ferme
I really wish I could:
buy local produce in February
My "Go-to" dinner party dish:
roasted vegetables
My favorite comfort food:
dark chocolate
My top 5 favorite restaurants:
Solera, Palamino, Brasa, Lucia's, Heartland
My most tattered cookbooks:
Mark Bittman's 'How to Cook Everything Vegetarian' (even though I'm not a vegetarian), JOY of Cooking, Field of Greens, Moosewood cookbooks
