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Vinegar and Spice Oven-Baked Ribs

Can add if anyone's interested that I made these with potato salad (boiled the potatoes last night and mixed it up when the ribs went in the oven) and sauteed green and yellow pattypan squash. Had the inspiration of making lemonade with the lemons. It was quite the picnic dinner! (With the big plus that both my 2- and 4-year-old loved the ribs!)

Now to go back to that lemonade with a little vodka...

Sep 02, 2009
MaidaH in Recipes

Vinegar and Spice Oven-Baked Ribs

I made these tonight and they were truly fabulous--very moist and juicy and with tons of great flavor. I used regular pork ribs and cut them up before cooking. After the first 45 mins. of cooking I basted the ribs with marinade that was left in the dish they were in overnight. After the second 45 mins. it seemed that they needed a bit more time, so I turned the oven up to 350 and took them out after 15 minutes and they were perfect. (This may be because they weren't totally up to room temp when I put them in the oven.) This was a really easy recipe, made more so by the Microplane grater/zester I used for the first time!

Sep 02, 2009
MaidaH in Recipes