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amyzan's Profile

Title, Date, Author
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Please help me with roasted chestnuts-How do you get the fuzzy lining off? I just threw 3 pound in the garbage!

Dec 02, 2010 by hungryinmanhattan in Home Cooking

24
Jan 11, 2011

White Chocolate? C'mon, what's up with that?

Dec 18, 2010 by catspercapita in General Topics

142
Nov 29, 2011

Best Steak - Kansas City

Dec 13, 2010 by taylorcpa in Great Plains

6
Apr 15, 2011

Three Weeks Remaining to Eat Gluten - FOREVER! What would you include??

Dec 15, 2010 by chefathome in General Topics

106
Jan 26, 2011

Fasting - Chowhound Perspective

Dec 30, 2010 by jpc8015 in Not About Food

80
Jan 08, 2011

What's wrong with all the cooking shows on TV?

Jan 03, 2011 by PeterL in Food Media & News

53
Jan 12, 2011

"Divided We Eat", What Food Says About Class in America - Newsweek

Jan 02, 2011 by Melanie Wong in Food Media & News

68
Jan 05, 2011

Looking for gluten-free bakeries in Los Angeles

Dec 31, 2010 by jillrocks11 in Los Angeles Area

37
May 06, 2012

What's with Cardamom?

Sep 05, 2010 by Shrinkrap in Home Cooking

148
Apr 30, 2012

Gluten Free Baking

Dec 16, 2010 by herby in Home Cooking

49
Dec 03, 2012

Buttermilk powder?--KC area

Dec 28, 2010 by amyzan in Great Plains

2
Dec 29, 2010

Looking for a good sausage [KC]

Dec 22, 2010 by panfriedsushi in Great Plains

21
Jul 13, 2011

Am I a cookware "junkie"?!

Dec 28, 2010 by dessert_diva in Cookware

34
Jan 02, 2011

Your best kitchen related purchase of 2010

Dec 20, 2010 by cannibal in Cookware

210
Apr 23, 2011

Chanterelles and maitakes...best recipe to show them off?

Dec 23, 2010 by karenfinan in Home Cooking

8
Dec 24, 2010

Kabocha (Japanese squash)

Dec 22, 2010 by Pegmeister in Home Cooking

16
Dec 23, 2010

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

292
Mar 29, 2012

Respecting Posting Etiquette?

Oct 10, 2010 by paprkutr in Site Talk

123
Dec 21, 2010

When you order scrambled eggs ...

Dec 13, 2010 by ipsedixit in General Topics

114
Dec 16, 2010

Best food-related gift you ever received or gave?

Aug 11, 2010 by SeoulQueen in Not About Food

120
Apr 05, 2011

Is there any use for bread dough that did not rise?

Dec 12, 2010 by Georgia Sommers in Home Cooking

24
Dec 13, 2010

'Tis the Season! -- What's the WORST "perfect gift for a food-lover" you've ever received?

Dec 07, 2010 by Breadcrumbs in Not About Food

410
Nov 16, 2012

1 Week left to Live...one meal each day at a KC Restaurant

Dec 08, 2010 by skreamer in Great Plains

7
Jan 12, 2011

Recipe for raspberry millet muffins from The Cottage in LaJolla

Jan 30, 2010 by dawnk5 in Home Cooking

3
Dec 02, 2010

What kind of potato for latkes? What kind of oil?

Nov 28, 2010 by Lemon Tart in Home Cooking

35
Dec 18, 2011