amyzan's Profile

Type

Cream of wheat - non-cereal uses?

Apr 06, 2007 by syee730 in Home Cooking

36

AUTHENTIC Spanish Tortilla...what are your recipes?

Feb 16, 2007 by gourmetgal1 in Home Cooking

16

King arthur's white whole wheat flour

Jan 25, 2005 by theconiglio in Home Cooking

17

Recipes, but not curry, that call for turmeric?

Nov 06, 2007 by The Dairy Queen in Home Cooking

50

September COTM “Vietnamese”: Starters, Snacks & Salads

Sep 01, 2008 by MMRuth in Home Cooking

172

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

53

Root Beer Recommendations?

Apr 07, 2007 by ElsieDee in General Topics

55

What to do with the chicken from the soup?

Apr 12, 2007 by daphnar in Home Cooking

43

Cooking Sprays - Yea or Nay

Dec 14, 2009 by JerryMe in Home Cooking

32

Sticky Toffee Pudding

Sep 19, 2007 by CHOW Staff in Recipes

19

Is there a future for cookbooks? Do we need them anymore?

Apr 11, 2010 by tonka11_99 in Not About Food

81

*July 2010 COTM - ITALIAN EASY: Antipasti and Appetizers

Jul 01, 2010 by Caitlin McGrath in Home Cooking

69

What Christmas cookies are you baking this year?

Nov 30, 2007 by foiegras in Home Cooking

379

Killer Oatmeal Raisin Cookie Recipe

Jun 07, 2009 by bakerboyz in Home Cooking

58

Hi, health-conscious Chowhounds -- best seasonal vegetable recipes, please!

Oct 22, 2008 by operagirl in Home Cooking

57

What things do you add to your oatmeal to make it interesting?

Jul 25, 2007 by thunderbug84 in Home Cooking

101

Favorite Canned Soup(s)

Jan 24, 2008 by crt in General Topics

103

Leftover dressing?

Nov 29, 2008 by LA Buckeye Fan in Home Cooking

18

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

99

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303

Cooking on a budget. Recipes please!

Jun 15, 2004 by trudie in Home Cooking

45

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

Help with Udon Noodle Soup

Feb 18, 2007 by JennyHunter in Home Cooking

12

Who has actually USED the LC "Guarantee" for a cracked pan? Results?

Jan 17, 2011 by kaleokahu in Cookware

46