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amyzan's Profile

Type

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56

How do I avoid soggy mushroom pizza syndrome?

Apr 29, 2007 by shiromaguro in Home Cooking

46

Advice for Lamb Loin Chops?

Jan 11, 2009 by morphone in Home Cooking

27

I need help with southern caramel cake icing!

Sep 08, 2010 by tastycakes in Home Cooking

7

Substitute for Chopped Citron

Jan 03, 2007 by jwoodcanyon in Home Cooking

5

JennieO Turkey Products-Any Opinions?

Feb 06, 2009 by RVAwino in General Topics

36

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

134

Recipes using brown rice that taste good?

Jul 09, 2009 by phoenikia in Home Cooking

104

Help! Refrigerator FULL of shredded cheese! What now?

Oct 02, 2010 by smallfinds in Home Cooking

38

Bread yeast and flour in SD

Feb 12, 2008 by mayuchico in San Diego

44

What do you do with persimmons?

Nov 04, 2006 by glutton in Home Cooking

30

Long shot- xiaolongbao in KC?

Mar 06, 2010 by steveb in Great Plains

6

Compendium of Dishes: Super Cocina (SD)

Feb 02, 2007 by kare_raisu in San Diego

133

How long are farm fresh eggs good for?

Jul 04, 2008 by deborah24 in Home Cooking

40

What's best these days in Kansas City BBQ?

Dec 01, 2013 by Morton Arthur Eaton in Great Plains

23

Non Dairy Caramel Sauce?

Mar 21, 2011 by amyzan in Home Cooking

20

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

Goji berries: how to use?

Mar 13, 2007 by sequins in Home Cooking

12

July-August DESSERT COTM THE PERFECT SCOOP - Ice Creams

Jul 14, 2008 by oakjoan in Home Cooking

53

*July 2009 COTM* SPICE: Favorite Chilies (Aleppo, Urfa, and Paprika)

Jul 01, 2009 by foxy fairy in Home Cooking

12

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84

Does anyone still get the whole family together for Sunday dinner?

Jul 18, 2007 by Katie Nell in Not About Food

18

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine in Cheese

13

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69