amyzan's Profile

Type

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130

Garlic Scapes

Jun 05, 2009 by mossgathers in General Topics

42

Eggs+All Clad=Sticking Mess

Apr 21, 2009 by amyzan in Cookware

23

Pick-a-peck: produce pointers

May 14, 2011 by greygarious in General Topics

36

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

17

Adriatic Fig Spread (from Whole Foods)

Oct 26, 2006 by linlinchan in General Topics

34

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

101

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

216

Can you eat raw Pillsbury biscuit dough?

Aug 17, 2003 by Paul Lukas in General Topics

34

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

38

What is the best brand of plain nonfat yogurt?

Jun 24, 2007 by omotosando in General Topics

82

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

Preventing dome top cake

Mar 14, 2007 by sasha1 in Home Cooking

26

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

121

Not sharing recipes: ....huh? [moved from General Chowhounding Topics]

May 27, 2007 by toodie jane in Not About Food

103

Gluten-Free Chocolate Chip Cookies

Feb 28, 2011 by CHOW Staff in Recipes

5

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24

You would have a hard time finding _________in Los Angeles...

Jun 23, 2010 by orythedog in Los Angeles Area

637

Cake recipe calls for instant vanilla pudding. I don't have any. Is there a substitute?

Apr 22, 2007 by xena in Home Cooking

14

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Breakfast in SD

Jan 19, 2007 by honkman in San Diego

106

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

129

Invert sugar (glucose) syrup not made from corn?

Feb 06, 2009 by amyzan in General Topics

21

World’s Best Candy Bars?

Jul 13, 2007 by mpalmer6c in Food Media & News

40