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amyzan's Profile

Type

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

141

Salted Caramel Frosting

Jun 17, 2008 by Amy Wisniewski in Recipes

54

Yucca ALWAYS comes out dry - - what am i doing wrong?

Mar 15, 2011 by MaxCaviar in Home Cooking

8

A Guide to Bibimbap (Korean mixed rice)

Apr 14, 2009 by hannaone in Home Cooking

43

Sticky Toffee Pudding

Sep 19, 2007 by aidam. in Recipes

28

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

260

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

47

Why does anyone buy flour tortillas?

Jun 21, 2007 by Steve in General Topics

68

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

243

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

506

What's the secret of slicing fresh mozzarella thin ?

Aug 21, 2007 by chefwong in Home Cooking

32

Thoughts on King Arthur Flour Whole Grain Baking cookbook?

Feb 15, 2007 by Katie Nell in Home Cooking

57

Is Coconut Water Bad for You?

Jun 15, 2011 by CHOW Staff in Features

57

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

34

September COTM “Vietnamese”: Rice, Noodles, "Banh" & More

Sep 01, 2008 by MMRuth in Home Cooking

106

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

227

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

90

Farmer's Market: sticky corn

Jul 11, 2007 by amyzan in Home Cooking

3

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

164

March 2009/July 2012 COTM Fish Without a Doubt: Fish Cakes & Burgers and Pasta and Rice

Mar 01, 2009 by foxy fairy in Home Cooking

116

Gluten Free in Paris??!!

Feb 16, 2011 by chefathome in France

42

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

116

Shortbread Cookies in the blue can

Sep 20, 2007 by Shaylala in General Topics

126

Don't touch money and then touch my food!

Feb 17, 2009 by janetms383 in Not About Food

107

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

Mar 01, 2009 by foxy fairy in Home Cooking

133