amyzan

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Topic	Replies /	Last Post
Lawrence bound Erinesq in Great Plains	7	lestlie on Jan 05, 2012
Thanksgiving out in KC or JoCo amyzan in Great Plains	6	amyzan on Nov 21, 2011
I bake because? roxlet in General Chowhounding Topics	93	Kelli2006 on Nov 24, 2011
saturday in Lawrence KS AmandaRG in Great Plains	5	amyzan on Nov 08, 2011
2 new restaurants opened this summer in Prairie Village shops sara722003 in Great Plains	3	amyzan on Nov 08, 2011
how should I respond to microwaved restaurant food? TheFoodEater in Not About Food	33	mamachef on Nov 12, 2011
Pumpkin Pudding Cake recipe amyzan in Home Cooking	0	amyzan on Oct 31, 2011
What's the best thing you've ever received trick-or-treating? ipsedixit in General Chowhounding Topics	94	mamachef on Nov 10, 2011
Fresh Chanterelle Risotto--to what point would you prepare ahead? amyzan in Home Cooking	12	amyzan on Oct 30, 2011
Brilliant suggestions needed for shippable, low carb food gifts amyzan in Home Cooking	26	Emme on Sep 26, 2011
Need a great venue with EXCELLENT food in South JoCo - Olathe, South OP, West Olathe Area amy_rc in Great Plains	2	amyzan on Sep 24, 2011
New job leaves me crunched for cooking time. I need time management tips. justlauralibrarian in Home Cooking	25	sueatmo on Sep 23, 2011
Got Great Advice Re: Chocolate Cake for a Crowd, Now It's Time for Vanilla jessinEC in Home Cooking	8	jessinEC on Sep 20, 2011
Review: La Bodega - Kansas City 2roadsdiverge in Great Plains	3	amyzan on Sep 14, 2011
Ice cream or Gelato - What's your preference and why? NotJuliaChild in General Chowhounding Topics	27	Harters on Sep 14, 2011
recommendation for yellow curry powder brand? (or recipe?) Dorothy Dean in General Chowhounding Topics	5	amyzan on Sep 12, 2011
Pizzeria Mozza, Newport Beach - has anyone been? josephnl in Los Angeles Area	50	omotosando on Nov 03, 2011
Bourdain vs. Deen alliegator in Food Media and News	282	poser 1 day ago
KC/MO Grandmother friendly birthday dinner recs, please relizabeth in Great Plains	4	relizabeth on Aug 26, 2011
Glace open in Leawood! SFLisa in Great Plains	3	amyzan on Aug 23, 2011
Flavorless FRESH Farmer's Market Green Beans??!!! aurora50 in General Chowhounding Topics	10	aurora50 on Aug 14, 2011
Your secret to great apple pie? ipsedixit in Home Cooking	68	ipsedixit on Sep 16, 2011
Your recipes--do you feel ownership? sueatmo in Not About Food	56	HillJ on Aug 17, 2011
Can you eat raw Pillsbury biscuit dough? Paul Lukas in General Chowhounding Topics	18	EWSflash on Dec 03, 2011
Foods you always "deconstruct" 2roadsdiverge in General Chowhounding Topics	163	caseyjo on Jan 23, 2012

Real Name:

Amy (as if you didn't ascertain that...)

Location:

once rural small town quickly becoming bedroom community for KC commuters

Profile

Best meal I ever ate:

Any of the many meals I had while visiting Rome over Christmas break when I was 21. Those three weeks changed my view of food forever.

My current drink of choice:

darjeeling tea

I really wish I could:

carry a tune

My "Go-to" dinner party dish:

dinner party? hahahahaha

My favorite comfort food:

tori zosui

My top 5 favorite restaurants:

Buga (San Diego, CA); Izakaya Sakura (San Diego, CA); Pizza Bella (Kansas City, MO,); Room 39 (Kansas City, MO or Leawood, KS)

My most tattered cookbooks:

James Beard's American Cooking; Yamuna Devi's Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking; Deborah Madison's VC4E; Bill Neal's Biscuits, Spoonbread, Sweet Potato Pie; Hiroko Shimbo's Japanese Kitchen

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