amyzan's Profile

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

510
Jul 20, 2014

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

114
Jul 16, 2014

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40
Jul 16, 2014

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84
Jul 15, 2014

Does anyone still get the whole family together for Sunday dinner?

Jul 18, 2007 by Katie Nell in Not About Food

18
Jul 14, 2014

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine in Cheese

13
Jul 14, 2014

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69
Jul 14, 2014

Good Gruyere Cheese (Quickly) Gone Bad? [moved from Home Cooking]

Sep 27, 2010 by slaman in Cheese

31
Jul 11, 2014

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

152
Jul 10, 2014

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130
Jul 10, 2014

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

122
Jul 09, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

469
Jul 08, 2014

Garlic Scapes

Jun 05, 2009 by mossgathers in General Topics

42
Jul 08, 2014

Eggs+All Clad=Sticking Mess

Apr 21, 2009 by amyzan in Cookware

23
Jul 07, 2014

Pick-a-peck: produce pointers

May 14, 2011 by greygarious in General Topics

36
Jul 03, 2014

An alternative to sumac?

Feb 28, 2010 by Little Cupcake in Home Cooking

17
Jun 29, 2014

Adriatic Fig Spread (from Whole Foods)

Oct 26, 2006 by linlinchan in General Topics

34
Jun 28, 2014

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

21
Jun 26, 2014

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

101
Jun 25, 2014

Non Dairy Caramel Sauce?

Mar 21, 2011 by amyzan in Home Cooking

18
Jun 22, 2014

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

216
Jun 20, 2014

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

66
Jun 20, 2014

Can you eat raw Pillsbury biscuit dough?

Aug 17, 2003 by Paul Lukas in General Topics

34
Jun 18, 2014

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

38
Jun 18, 2014

What is the best brand of plain nonfat yogurt?

Jun 24, 2007 by omotosando in General Topics

82
Jun 09, 2014