Title, Date, Author |
Replies |
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|---|---|---|
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Where is chef Peter Chang now? Apr 20, 2010 by iko.iko in Mid-Atlantic |
22 | |
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London : Trip to London In January, Nobu, Aikens, Wareing. Nov 12, 2008 by tonto21 in U.K./Ireland |
12 | |
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Nov 16, 2008 by Sue R in Home Cooking |
30 |
Best meal I ever ate:
Marcus Wareing at the Berkeley, London
My current drink of choice:
Sazerac Rye 18-year-old
I really wish I could:
make a living as a food critic
My "Go-to" dinner party dish:
Chili
My favorite comfort food:
Spaghette carbonara
My top 5 favorite restaurants:
Marcus Wareing at the Berkeley, London, The White Boar, Florence, Italy, The Sharp Edge, Pittsburgh, any Pho restaurant in the Washington, DC area, Buzz and Ned's Ribs, Richmond, VA
My most tattered cookbooks:
Quick and Easy Recipes (Mark Bittman), The Gift of Southern Cooking (Edna Lewis), The Les Halles Cookbook (Tony Bourdain)
