Location:
Nova Scotia, Canada
Profile
My current drink of choice:
depends on what I'm eating
I really wish I could:
deep fry without the ordeal
My favorite comfort food:
spaghetti and meatballs
My most tattered cookbooks:
Irene Kuo, The Key to Chinese Cooking;Julie Sahni, Classic Indian Cooking; Mark Bittman, How to Cook Everything; Jeffrey Alford and Naomi Duguid, Seductions of Rice