Probably something from Cooking with Jazz- maybe the Chicken Etouffe?
My current drink of choice:
Ruffino Ducale Gold Chianti
I really wish I could:
Get Robert Pearson to reopen "Stick to Your Ribs" and Chef Steve to reopen "Cooking with Jazz".
My "Go-to" dinner party dish:
Brooklyn Lager and Pringles
My favorite comfort food:
Sadly... Mickey-Ds
My top 5 favorite restaurants:
The Ones Still Open: Manducatis, Trattoria L'Incontro, Peter Lugers, Louis XVI and IHOP; The closed/changed ones- Stick to Your Ribs, Cooking with Jazz, Shipwreck (Rincon PR) with the original menu, Tavernetta's original haunt in Glendale and Little King