Perfectly cooked med rare aged steak, served with a parmesan risotto with asparagus that was cooked just right and fresh crisp salad that had roasted sweet pecans and a killer homemade dressing made on premise. Tasted like a sweet vinagrette.
My current drink of choice:
I really wish I could:
Own my own restaurant
My "Go-to" dinner party dish:
A corn pudding recipe from Ina Garten. It is killer and gets rave revues everytime it is served.
My favorite comfort food:
Spaghetti and meatballs served with roasted garlic, butter with rosemary spread all over a fresh loaf of french served hot out of the oven.
My most tattered cookbooks:
My own! I have put togther one from numerous recipes I have printed off the net, or given to me by someone.