Olive oil storage...
Apr 14, 2010 by nasv in Home Cooking
Give me your top 3 make ahead meals
Apr 21, 2010 by lilmomma in Home Cooking
Have you ever "trained" yourself to eat something?
Dec 28, 2007 by Trixie Too in General Topics
Locanda Verde vs. Maialino
Apr 16, 2010 by KateMW in Manhattan
Seeking Weight Watchers breakfasts w/ Low Points
Apr 18, 2010 by bon oeuf in Home Cooking
Planning a small shower.
Apr 20, 2010 by YAYME in Home Cooking
Top Chef on DVD
Apr 14, 2010 by Parrotgal in Food Media & News
Which Herb/Spice Do You Use the Most?
Apr 19, 2010 by Perilagu Khan in Home Cooking
When in Praha - V Zatisi
Jan 30, 2010 by GroovinGourmet in Europe
What do you eat with artichokes?
Apr 10, 2010 by sourgirl in Home Cooking
What do Chowhounds do for a living (besides eat of course)? [old]
Jun 05, 2007 by kevin in Not About Food
Need dessert recipe w/ Feta???
Apr 05, 2010 by KKN233 in Home Cooking
No Reservations-Technique
Apr 05, 2010 by Phaedrus in Food Media & News
Naan Bread- oven without a pizza stone, or gas grill?
Apr 02, 2010 by eviemichael in Home Cooking
What do you do for a QUICK dinner on a week night?
Mar 25, 2010 by RosemaryHoney in Home Cooking
A few questions for my Easter Lemon Cake Dessert
Mar 22, 2010 by eviemichael in Home Cooking
Dumb Question?- Making Truffles in Candy Molds
Mar 24, 2010 by eviemichael in Home Cooking
Your favorite recipes using Roasted Red Peppers????
Mar 24, 2010 by lexpatti in Home Cooking
Anyone going to Greece??
Nov 28, 2009 by mgebs in Europe
Intimidating Food?
Mar 22, 2010 by Bada Bing in Not About Food
How to cure a Diet Coke addict?
Mar 17, 2010 by redbeanbun in General Topics
Rhubarb
Mar 01, 2010 by Soop in Home Cooking
Cake mix vs. scratch
Feb 11, 2010 by ttoommyy in General Topics
Honeymoon in Greece!!!
Feb 06, 2010 by gwh912 in Europe
No Reservations: Prague
Feb 04, 2010 by californiabeerandpizza in Food Media & News
Real Name:
Evie
Location:
Athens, Greece
Profile
Best meal I ever ate:
Winter tasting menu at Eleven Madison Park & crayfish orzo risotto at Varoulko
My current drink of choice:
Mulled wine
I really wish I could:
have more hours in the day to cook and bake.
My "Go-to" dinner party dish:
Leek-Camembert Tart and Rack of Lamb
My favorite comfort food:
Apple crisp and cheese fondue
My top 5 favorite restaurants:
Eleven Madison Park, Peking Gourmet Inn, Spondi, Minetta Tavern, and Varoulko
My most tattered cookbooks:
Jacques Pepin's Essential Pepin and all the Barefoot Contessa cookbooks
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