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Help Please!! Translating Wedding Menu..Lobster Stock Vinaigrette??
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Cake layers baked 2 days ahead? Pls help frenzied cook. :-/
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How Does Your Ancestry/Background and Home Country's Background Affect Your Cooking/Eating?
milkyway4679 in General Chowhounding Topics
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gaffk on Feb 19, 2011
Real Name:
Evie
Location:
Athens, Greece
Blog:
http:// proseproductions AT gmail.com http://www.emambrosia.wordpress.com
Profile
Best meal I ever ate:
Fresh sea urchin salad at Lambros comes to mind
My current drink of choice:
wine wine and more wine
My "Go-to" dinner party dish:
Leek-Camembert Tart and Rack of Lamb
My favorite comfort food:
Czech Goulash, barbeque ribs, and white icing out of the can
My most tattered cookbooks:
My grandmothers binded collection
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