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robt5265's Profile

Type

Ears of corn versus frozen or canned for a salad recipe?

Dec 13, 2012 by sb73949 in Home Cooking

11

Dry aging question and story.

Nov 18, 2012 by nailles in Home Cooking

7

Northern versus Southern Thanksgiving Meals: What's the Diff?

Nov 25, 2012 by Perilagu Khan in General Topics

182

What cut beef to braise for pasta sauce

Nov 17, 2012 by sylvan in Home Cooking

17

Retro Dining at Hotel?

Nov 14, 2012 by AmyMad in San Francisco Bay Area

3

Best crackers for cheese

Jan 04, 2003 by Flynn in General Topics

25

Buffet dinner for 14-16

Nov 08, 2012 by KateMW in Home Cooking

23

Is there a way to get deli-thin slices of roast beef without a slicing machine?

Mar 26, 2009 by greygarious in Home Cooking

29

Meat based Mexican appy

Nov 05, 2012 by NomadicFoodie in Home Cooking

13

What sides with Salmon croquettes?

Nov 01, 2012 by kengk in Home Cooking

22

Ingredients Not Found at High End Restaurants

Oct 29, 2012 by lamb_da_calculus in General Topics

113

Foodie Quiz

Sep 18, 2012 by mcf in Food Media & News

154

Steak frustration - untrimmed vs trimmed

Oct 26, 2012 by fldhkybnva in General Topics

20

Duck Breast in STL?

Oct 05, 2012 by shannonstl in Great Plains

12

What's chuck roast called here?

Sep 28, 2012 by CTgüera in Mexico

4

GUACAMOLE SHOWDOWN

Sep 13, 2012 by beaubourne in Home Cooking

67

Savoy Grill in K.C.

Sep 03, 2012 by robt5265 in Great Plains

4

Cherokee Street - Mexican (St. Louis)

Sep 04, 2012 by ClevelandRandy in Great Plains

10

You say "To-may-to".... I say "To-mah-to"

Aug 23, 2012 by tseptember in General Topics

22

Bittman's "The Best Recipes in the World"

May 17, 2007 by sourmango in Home Cooking

19

Sabra Hummous

Aug 15, 2012 by FrankJBN in General Topics

15

Where Are The Honeydew Melons??

Aug 13, 2012 by Bacardi1 in General Topics

8

High End Jacket Required in STL

Aug 11, 2012 by STLLifer in Great Plains

2

Canned chicken breast (usually next to the canned tuna).

Jul 16, 2012 by robt5265 in General Topics

5

Show Stopping Sauce for Beef Tenderloin

Mar 14, 2008 by potterstreet in Home Cooking

26