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robt5265's Profile

Type

Help me do Thanksgiving on the cheap!

Oct 29, 2012 by anniam in Home Cooking

138

Multicourse Italian Menu - Your Input/Ideas, Please

Feb 26, 2013 by Noice in Home Cooking

34

Recommended brand of smoked salmon - hot or cold?

May 30, 2013 by fldhkybnva in General Topics

5

Zihuatanejo Vacation

Apr 28, 2013 by adachow in Mexico

5

What should be the texture of fava beans?

Apr 23, 2013 by onrushpam in General Topics

2

Does Lidia Bastianich Have A Tic?

Apr 13, 2013 by MarianneB88 in Food Media & News

22

Caesar salad -- how do YOU prepare it?

Feb 23, 2013 by CindyJ in Home Cooking

42

Products you miss when you're abroad

Jan 03, 2013 by Pan in General Topics

131

Cantonese dish in St. louis area

Feb 10, 2013 by robt5265 in Great Plains

2

Canned French Onion soup

Oct 21, 2012 by Godslamb in General Topics

5

Reverse "Worst Foodie Gifts"

Oct 27, 2012 by Michelly in Not About Food

137

Authentic Mexican Food in Puerto Vallarta?

Dec 20, 2012 by Jim in Mexico

5

Sunday brunch or lunch in Creve Coeur MO area

Dec 19, 2012 by steveb in Great Plains

2

Ok, what the heck are THESE things and how do I use them?

Dec 18, 2012 by GeneClark in Home Cooking

8

A quick question about latkes

Dec 13, 2012 by CindyJ in Home Cooking

19

Christmas dinner recommendations for 17

Dec 15, 2012 by bblonde in Home Cooking

10

Check out my menu

Dec 14, 2012 by cleopatra999 in Home Cooking

23

Ears of corn versus frozen or canned for a salad recipe?

Dec 13, 2012 by sb73949 in Home Cooking

11

Dry aging question and story.

Nov 18, 2012 by nailles in Home Cooking

7

Northern versus Southern Thanksgiving Meals: What's the Diff?

Nov 25, 2012 by Perilagu Khan in General Topics

182

What cut beef to braise for pasta sauce

Nov 17, 2012 by sylvan in Home Cooking

17

Retro Dining at Hotel?

Nov 14, 2012 by AmyMad in San Francisco Bay Area

3

Best crackers for cheese

Jan 04, 2003 by Flynn in General Topics

25

Buffet dinner for 14-16

Nov 08, 2012 by KateMW in Home Cooking

23

Is there a way to get deli-thin slices of roast beef without a slicing machine?

Mar 26, 2009 by greygarious in Home Cooking

29