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robt5265's Profile

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Your Favorite Retro Dishes

Jun 28, 2010 by Perilagu Khan in General Topics

464

Quick menu review for a dinner TOMORROW. Needs to impress with what I have.

Sep 09, 2013 by cayjohan in Home Cooking

58

WHY are cereal and crackers so pricey??

Sep 12, 2013 by kseiverd in General Topics

19

What to do with a pound of Hatch chiles?

Aug 23, 2013 by sarahjay in Home Cooking

11

Help on main course menu

Aug 06, 2013 by hackerpoako in Home Cooking

11

Roast Beef for Church Dinner

Aug 28, 2013 by Sarika in Home Cooking

24

Dinner to impress female date, zero prep time

Aug 15, 2013 by kpaxonite in Home Cooking

55

Does pasteurized lime juice work for ceviche?

Aug 16, 2013 by curiousaboutcafos in Home Cooking

17

Is Garlic Puree Left Out Overnight Still Safe?

Aug 12, 2013 by AngelSanctuary in General Topics

7

Ideas for Provencal main dish?

Aug 13, 2013 by ChervilGeorge in Home Cooking

23

Italian Seafood Soup

Aug 11, 2013 by drsmoke in Home Cooking

5

Salted Caramel Ice cream

Aug 09, 2013 by rich in stl in Great Plains

6

What foods does your city have that mine doesn't?

Jul 17, 2008 by atom1980 in General Topics

341

Making my first Salmon Nicoise - Do you have any advice?

Aug 03, 2013 by Googs in Home Cooking

15

My knives are dull! St. Louis city.

Jun 30, 2013 by tonifi in Great Plains

10

Dishes you like to prepare, because they are simple and tasty ?

Jul 31, 2013 by emglow101 in Home Cooking

42

Gefilte Fish Recipe [split from Manhattan]

Aug 01, 2013 by dyrewolf in Home Cooking

5

Class act food and beverage packaging

Jul 09, 2013 by Chefpaulo in Not About Food

21

Dinner party menu ideas classic french/modern classic 3 courses

Jul 22, 2013 by niki1 in Home Cooking

10

Cannot find brisket where I live. :-(

Jul 16, 2013 by ceaton64 in Home Cooking

7

Home cooking...for a living?

Jul 13, 2013 by chloehk in Not About Food

17

Old School Brands Survive in the Foodie Age

Jul 15, 2013 by Philly Ray in Food Media & News

21

Dried mole blends?

Jul 08, 2013 by mellody43 in General Topics

2

What to do with ground veal - other than meatballs and such?

Feb 28, 2013 by thymetobake in Home Cooking

9

Help me do Thanksgiving on the cheap!

Oct 29, 2012 by anniam in Home Cooking

138