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robt5265's Profile

Type

Does pasteurized lime juice work for ceviche?

Aug 16, 2013 by curiousaboutcafos in Home Cooking

17
Aug 20, 2013

Is Garlic Puree Left Out Overnight Still Safe?

Aug 12, 2013 by AngelSanctuary in General Topics

7
Aug 18, 2013

Ideas for Provencal main dish?

Aug 13, 2013 by ChervilGeorge in Home Cooking

23
Aug 16, 2013

Italian Seafood Soup

Aug 11, 2013 by drsmoke in Home Cooking

5
Aug 12, 2013

Salted Caramel Ice cream

Aug 09, 2013 by rich in stl in Great Plains

6
Aug 10, 2013

What foods does your city have that mine doesn't?

Jul 17, 2008 by atom1980 in General Topics

341
Aug 10, 2013

Making my first Salmon Nicoise - Do you have any advice?

Aug 03, 2013 by Googs in Home Cooking

15
Aug 07, 2013

My knives are dull! St. Louis city.

Jun 30, 2013 by tonifi in Great Plains

10
Aug 04, 2013

Dishes you like to prepare, because they are simple and tasty ?

Jul 31, 2013 by emglow101 in Home Cooking

42
Aug 03, 2013

Gefilte Fish Recipe [split from Manhattan]

Aug 01, 2013 by dyrewolf in Home Cooking

5
Aug 03, 2013

Class act food and beverage packaging

Jul 09, 2013 by Chefpaulo in Not About Food

21
Jul 25, 2013

Dinner party menu ideas classic french/modern classic 3 courses

Jul 22, 2013 by niki1 in Home Cooking

10
Jul 24, 2013

Cannot find brisket where I live. :-(

Jul 16, 2013 by ceaton64 in Home Cooking

7
Jul 22, 2013

Is it me or is there an Avocado Blight or bad crop lately?

Feb 04, 2011 by jcmods in General Topics

46
Jul 22, 2013

Home cooking...for a living?

Jul 13, 2013 by chloehk in Not About Food

17
Jul 20, 2013

Old School Brands Survive in the Foodie Age

Jul 15, 2013 by Philly Ray in Food Media & News

21
Jul 19, 2013

Dried mole blends?

Jul 08, 2013 by mellody43 in General Topics

2
Jul 09, 2013

What to do with ground veal - other than meatballs and such?

Feb 28, 2013 by thymetobake in Home Cooking

9
Jul 08, 2013

Help me do Thanksgiving on the cheap!

Oct 29, 2012 by anniam in Home Cooking

138
Jun 27, 2013

Multicourse Italian Menu - Your Input/Ideas, Please

Feb 26, 2013 by Noice in Home Cooking

34
Jun 07, 2013

Recommended brand of smoked salmon - hot or cold?

May 30, 2013 by fldhkybnva in General Topics

5
May 31, 2013

Zihuatanejo Vacation

Apr 28, 2013 by adachow in Mexico

5
May 09, 2013

What should be the texture of fava beans?

Apr 23, 2013 by onrushpam in General Topics

2
Apr 23, 2013

Does Lidia Bastianich Have A Tic?

Apr 13, 2013 by MarianneB88 in Food Media & News

22
Apr 23, 2013

Caesar salad -- how do YOU prepare it?

Feb 23, 2013 by CindyJ in Home Cooking

42
Feb 27, 2013