r

robt5265's Profile

Seafood Markets in Puerto Vallarta Area

May 15, 2008 by carln in Mexico

22
Dec 21, 2013

ALDI Stores: Quality Products at Deep Discount??

Oct 28, 2009 by dumas in Chains

220
Nov 16, 2013

Other than Asian cuisines, what other cuisines have "fish balls"

Nov 06, 2013 by ipsedixit in General Topics

38
Nov 08, 2013

St Louis: Anthonino's Taverna

Oct 12, 2013 by SimSportPlyr in Great Plains

10
Oct 24, 2013

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

69
Oct 21, 2013

Is "No problem" a problem?

Sep 15, 2013 by greygarious in Not About Food

321
Oct 13, 2013

Need a vendor of Great Meat!

Apr 06, 2013 by dickgrub in General Topics

25
Oct 10, 2013

Saffron from Iran

Oct 05, 2013 by heylids in General Topics

36
Oct 09, 2013

Fabri Fruit Syrups.

Oct 03, 2013 by robt5265 in General Topics

4
Oct 04, 2013

Julia's Beef Bourguignon

Sep 26, 2013 by gridder in Home Cooking

20
Sep 29, 2013

Mina Harissa Paste - thoughts?

Sep 26, 2013 by fldhkybnva in Home Cooking

6
Sep 27, 2013

Steaming Frozen Shrimp: Thaw First or Cook from Frozen?

Nov 12, 2012 by damian in Home Cooking

13
Sep 27, 2013

Puerto Vallarta restaurant "help wanted"

Jul 09, 2013 by familyguy13 in Mexico

21
Sep 25, 2013

Your Favorite Retro Dishes

Jun 28, 2010 by Perilagu Khan in General Topics

464
Sep 23, 2013

Quick menu review for a dinner TOMORROW. Needs to impress with what I have.

Sep 09, 2013 by cayjohan in Home Cooking

58
Sep 21, 2013

WHY are cereal and crackers so pricey??

Sep 12, 2013 by kseiverd in General Topics

19
Sep 20, 2013

What to do with a pound of Hatch chiles?

Aug 23, 2013 by sarahjay in Home Cooking

11
Sep 09, 2013

Help on main course menu

Aug 06, 2013 by hackerpoako in Home Cooking

11
Aug 30, 2013

Roast Beef for Church Dinner

Aug 28, 2013 by Sarika in Home Cooking

24
Aug 29, 2013

Dinner to impress female date, zero prep time

Aug 15, 2013 by kpaxonite in Home Cooking

55
Aug 26, 2013

Does pasteurized lime juice work for ceviche?

Aug 16, 2013 by curiousaboutcafos in Home Cooking

17
Aug 20, 2013

Is Garlic Puree Left Out Overnight Still Safe?

Aug 12, 2013 by AngelSanctuary in General Topics

7
Aug 18, 2013

Ideas for Provencal main dish?

Aug 13, 2013 by ChervilGeorge in Home Cooking

23
Aug 16, 2013

Italian Seafood Soup

Aug 11, 2013 by drsmoke in Home Cooking

5
Aug 12, 2013

Salted Caramel Ice cream

Aug 09, 2013 by rich in stl in Great Plains

6
Aug 10, 2013