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robt5265's Profile

Type

What to serve with French Dip sandwiches?

Oct 30, 2011 by chocolatejam in Home Cooking

13

What sides with Salmon croquettes?

Nov 01, 2012 by kengk in Home Cooking

27

My Aldi experience!

Apr 10, 2015 by Motosport in Chains

196

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

189

Gross Food From the 1950s

Feb 25, 2014 by globocity in General Topics

45

Best Delivered Food Gifts?

Aug 29, 2007 by hyacinthgirl in General Topics

50

Anyone familiar with Native American cuisine ?

Jun 08, 2015 by emglow101 in General Topics

12

Looking for Name of Puerto Vallarta Restaurant in the 1980's

May 06, 2015 by servpro8912 in Mexico

5

Layover in Puerto Vallarta

Apr 15, 2015 by jacksonkev in Mexico

8

Steak N'Shake Hamburg Recipe?

Aug 08, 2012 by achilles007 in Home Cooking

36

Making those vinegary marinated big white beans you see in deli or olive bar

Aug 22, 2012 by nasv in Home Cooking

25

Menu ideas for a Julia Child Dinner Party

Apr 16, 2015 by jjenn in Home Cooking

15

Great Burger at O'Connell's -- Best in StL?

Apr 15, 2015 by nosh in Great Plains

13

Cabbage Rolls anyone?

Apr 12, 2015 by Houcasey in Home Cooking

28

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

Seeking recipe to use "juice" from canned salmon

Dec 02, 2010 by Enso in Home Cooking

23

St Louis People (Burbs) - Need Restaurant / Cocktail Joint Help!!!

Apr 01, 2015 by FineGrubber in Great Plains

18

Favorite cut of beef to roast?

Apr 03, 2015 by heiditam in Home Cooking

23

Kenji's Best Fast Food Awards (A Totally Biased, Completely Incomplete List)

Mar 26, 2015 by linguafood in Food Media & News

10

Chicken Fried Steak in St. Louis

Mar 27, 2015 by robt5265 in Great Plains

2

Ideas for Buckwheat Groats (aka Kasha)?

Mar 17, 2015 by yumfactr in Home Cooking

33

How many chicken breasts equals 2 lbs?

Jul 12, 2007 by polyhymnia in Home Cooking

11

(green, probably) vegetable to serve with quenelles?

Mar 11, 2015 by nurban in Home Cooking

8

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

163

Help with menu planning--hosting a BBQ with 15-30+ guests

Feb 22, 2015 by nothingswrong in Home Cooking

72