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robt5265's Profile

robt5265's Recent Threads

Topic Replies / Last Post

Nuevo Vallarta/Puerto Vallarta restaurants?

ncr in Mexico

9

ncr
on Jan 14, 2012

Durkee's Famous Sauce-What do you do with it?

Cisco in General Chowhounding Topics

18

Bill Hunt
on Nov 01, 2011

Fall Dinner Party Menu

cookinchic in General Chowhounding Topics

26

arktos
on Nov 03, 2011

What to serve with French Dip sandwiches?

chocolatejam in Home Cooking

11

chocolatejam
on Nov 03, 2011

ALDI Stores: Quality Products at Deep Discount??

dumas in Chains

128

vestalis
on Feb 08, 2012

30th bday dinner party for a foodie BF in Puerto Vallarta

rupjer in Mexico

8

rupjer
on Nov 29, 2011

Are there any quality Mariachi dinner shows in Puerto Vallarta..anyone anyone??

afs in Mexico

3

afs
on Jul 18, 2011

Seeking recipe to use "juice" from canned salmon

Enso in Home Cooking

18

coll
on Dec 06, 2010

Christmas ham for two

efdee in Home Cooking

9

robt5265
on Dec 04, 2010

Puerto Vallarta - Mid-day meal recommendations needed

glbtrtr in Mexico

13

cbeepa1
on Jan 20, 2011

peaches

dimsumgirl in Home Cooking

9

steve h.
on Jul 23, 2010

Beef tenderloin - served cold or at room temperature

potterstreet in Home Cooking

6

robt5265
on Jul 23, 2010

Where can I find a tortilla press in St Louis? Fresh masa?

tranewreck in Great Plains

3

tranewreck
on Feb 27, 2010

French Onion Soup - Which Recipe do you Recommend?

wineos in Home Cooking

39

tzakiel
on Aug 23, 2010

Puerto Vallarta for New Years

airsey in Mexico

1

robt5265
on Dec 08, 2009

Puerto Vallarta $650.00 USD per couple - dinner

SanJoseHound in Mexico

10

robt5265
on Nov 13, 2009

Cantonese Chicken Dish in St. Louis

robt5265 in General Midwest Archive

0

robt5265
on Sep 12, 2009

Most Overrated Dishes

Steve in General Chowhounding Topics

661

EarlyBird
on Jul 12, 2011

Puerto Vallarta - how are my picks?

Chargenda in Mexico

25

Strangewine
on Mar 25, 2011

Moussaka Help Please

Querencia in Home Cooking

8

Main Line Tracey
on Aug 29, 2009

Amora brand French mustard in the U.S.

robt5265 in General Chowhounding Topics

4

Lois Rennee
on Sep 29, 2009

piloncillo--now what?

meleyna in Home Cooking

10

bushwickgirl
on Dec 16, 2010

Fresh lemonade

mocro in Home Cooking

50

tcamp
on Jul 17, 2009

Lamb in STL?

dochoch in General Midwest Archive

8

DetectDave
on Jul 03, 2009

Best Butcher in St Louis?

blackbookali in Great Plains

16

nypizzarox
on Dec 26, 2009