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robt5265's Profile

Type

Looking for a good source for Lamb in O'Fallon, IL

Aug 09, 2014 by mcsheridan in Great Plains

24

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

127

Is it me or is there an Avocado Blight or bad crop lately?

Feb 04, 2011 by jcmods in General Topics

61

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

St Louis recommendations (potential relocation)

Aug 02, 2014 by chrisonli in Great Plains

33

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

157

What are you baking these days? July edition, part 2! [old]

Jul 15, 2014 by buttertart in Home Cooking

165

Boars Head Prosciutto Question

Aug 10, 2009 by rshenderson in General Topics

9

Chesterfield, MO - Lunch Options?

Jun 20, 2014 by meatn3 in Great Plains

11

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

Beef tenderloin - served cold or at room temperature

Jul 23, 2010 by potterstreet in Home Cooking

8

Using Ribeye for Beef Stew?

Nov 04, 2012 by Oboegal in Home Cooking

25

Making those vinegary marinated big white beans you see in deli or olive bar

Aug 22, 2012 by nasv in Home Cooking

18

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537

Not your mother's Gefilte fish

Apr 08, 2009 by MSK in Home Cooking

6

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61

Whatever happened to pressed ham??

May 06, 2009 by AbbyNormalOne in General Topics

17

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110

Butchers in st louis

Mar 26, 2014 by scottytabs in Great Plains

3

Hosting a BBQ next weekend--6 meat LOVERS and 2 vegans. Menu help?

Jun 30, 2013 by nothingswrong in Home Cooking

55

If you had to forever CUT OUT one food/beverage that you feel you currently "can't live without", what would it ...

Jan 08, 2014 by LotusRapper in General Topics

102

Florida Candy

Feb 26, 2014 by lasvegaslinny in General Topics

2