Eating and Sleeping outside of Paris (very long)
Jan 13, 2011 by mangeur in France
2 nights in amboise for honeymoon
Jan 15, 2011 by Dapuma in France
Ile Saint-Louis
May 09, 2011 by anne e. in France
Anyone try Buvette yet?
Mar 05, 2011 by rushbikes in Manhattan
Lunch on l'le st louis
Apr 13, 2011 by carol26 in France
Art Home...not impressed
Apr 02, 2011 by mapleleafgirl in France
6 Weeks in Paris: How to not go bankrupt?
Feb 25, 2011 by verucavic in France
Loire/Burgundy itinerary feedback
Mar 02, 2011 by kfoster21 in France
Has anyone eaten at Bissoh in Beaune?
Feb 22, 2011 by zizouz in France
Looking for a great Moroccan dining experience in Paris
Jan 29, 2011 by jaimecouchon in France
Bundt Pans - Your best tips and recipes!
Jan 10, 2011 by meatn3 in Home Cooking
Christmas á Paris - A Wrap Up (Long)
Jan 22, 2011 by Gman in France
Two days in Fleurie and Lyon-- Brief Notes.
Jan 21, 2011 by Gman in France
American in Paris for 48 hours...must eats including pistachio financiers?
Jan 21, 2011 by fvande in France
Tours, Chenonceaux, Amboise, Chartres -– notes and warnings...
Barbizon, Beaune, Charolles, Macon, Cluny… random Burgundian notes. (LONG)
Jan 20, 2011 by Gman in France
Two days between Beaune and Cosne sur Loire
Jan 11, 2011 by mangeur in France
Help please... Restaurant recommendations in Paris and Burgundy, late Feb-March 2010
Dec 08, 2010 by ceclue in France
Near Beaune on a Sunday Night, then a week in the Macon - suggestions?
Oct 27, 2010 by Gman in France
Caneles in paris
Nov 24, 2010 by luckysquid in France
Special Market of Regional Producers in the Marais on Dec. 3-5
Nov 22, 2010 by RandyB in France
2 days in Burgundy or 1 day in Burgundy+1 day in Marseilles
Nov 22, 2010 by SandyBay in France
What edibles or food related items do you bring home from a visit to Paris?
Nov 15, 2010 by Ingrid Ingrid in France
Best baguette near Place des Vosges
Nov 04, 2010 by jeshka in France
Clueless In France over Xmas and NYE
Nov 09, 2010 by ejl516 in France
Real Name:
Gary
Location:
Hudson Valley, New York
Profile
Best meal I ever ate:
Degustation Menu at Frederic Doucet, Charolles
My current drink of choice:
Gevrey-Chambertin
I really wish I could:
Write stories and sing songs for a living
My "Go-to" dinner party dish:
Choucroute Garnie
My favorite comfort food:
Scrambled eggs and toast
My top 5 favorite restaurants:
Le Gaigne, Paris; Le Petit Bistro, Rhinebeck; Corner Bistro, NYC; Flying Fig, Cleveland; Cleonice, Ellsworth, Maine.
My most tattered cookbooks:
Julia, Joy, Enda Lewis, Bittman