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Dilemma: What to do food-wise, arriving Paris 9e late afternoon on 24 Dec

Markets will be open except Christmas Day and likely New Years.

Have arrived in Paris several times on Christmas Eve, a challenging night to eat out for sure, but not Impossible. Two places in the 5th that have fed us in the past are La Rotisserie (formerly La Rotisserie du beaujolais) and Le Reminet. The monster brasseries (Bofinger, etc) are likely open as well. Can also be a great night to forage for goodies ( charcuterie, fromage, prepaired foods from a good traiteur... Roasted chicken, potatoes, etc..) and go for a late night stroll.

1 day ago
Gman in France

Travel to French wine country in December, HELP!

Hotel Le Cep!

Sep 01, 2015
Gman in Wine

Long Overdue Normandy/Brittany/Paris Report

Brassilliere is the local pastry specialty, in all the ( 2? 3?) bakeries. Like a Kouing Ammann but bigger. SO good... Picture in my photos.

Sep 01, 2015
Gman in France

Moissonnier in the 5th? Rendezvous aux Camionneurs in the 4th...

Have been twice in the last two years and am planning to go back. Old school in a nice way, family run, really good quenelles de brochettes en sauce nantua, ditto ris de veau, and the service warms up with a little encouragement. Inquire about the trolley of starters all in Berichon crocks! Kind of place I fear we are losing...

Sep 01, 2015
Gman in France

Long Overdue Normandy/Brittany/Paris Report

Glad you liked the environs. Did you get to try un Brasilliere? Lovely gite for sampling the local fare....

Aug 31, 2015
Gman in France

Rabbit dinner in Paris

Haven't really looked for it recently but my favorite version ever was Chez Denise.

Aug 13, 2015
Gman in France

Ile St. Louis and Ile de la Cite

Have spent 10 years of holidays on the Ile St. Louis, but not cause the food is great... Brasserie is worth a nostalgic visit, and there are some good cheese shops on the Ile and if bargain meals is your bag, a few options that are reliable (Fou de L'Ille, Pom' Canelle...) but for inspiration cross over to the mainland.

Aug 02, 2015
Gman in France

First time in Paris and I'd love some feedback on my list...

It's been a while, but I have to say, I found Ambassade completely disappointing. You want a good Salade Lentile? Chez George in the 2nd (trad) or Cinq Mars in the 6th (fresh and awesome). The Aligoté (raw garlic) and walnut tarts (stale) also disappointed. Think you can do better many places...

Aug 02, 2015
Gman in France

Paris Trip report over the Holidays: old friends, a few warnings, a Laotian Feast.

Thanks Houndies. Your candor and profound insights are a constant source of inspiration. My gratitude makes me feel I owe you a thoughtful report even if our meanderings land us on sometimes less stellar doorsteps. But what lingers in my mind as I conjure our time there is everything else: the amazingly good bread, butter and cheese and ham and, and, and... the quality of food that is so accessible is astonishing if one can stop for a moment and appreciate it. Only time and a bit of distance reveal what sticks: but right now what I remember most, I think, was a quick supper at home before the theatre one night.. a jambon beurre fromage. The baguette was fresh and good, the ham was house made from the butcher across the street, the cheese a good aged comte and the butter was Bordier. I ask you: What else does one need? In my book only good wine and good company. And I had both. I feel lucky.

Jan 29, 2015
Gman in France

Choucroute Garni and Coq au Vin in Paris?

It's been a decade but I'll say the choucroute at Bofinger was quite good. Agree it is not the most refined dish, but there are subtle differences from place to place. Namely, the quality of the meats, and the quality of chou. Chou at Bofinger was very light, delicate and yummy, (smartly kept warm over sterno or candles, moist foods being so prone to cooling...) and meats were nicely prepared individually and delish. But it has been a decade.... so sois prudent. Chocroute at the Brasserie de l"Ille Saint Louis is fine but not at all refined. Have not had Coq au vin a Paris but like the suggestions for Coq au Reisling, or Coq au Jura as may be the case at Moissoniere...

Jan 27, 2015
Gman in France

Paris Trip report over the Holidays: old friends, a few warnings, a Laotian Feast.

A brief digression: first off, a shout out to all the Paris Houndies. We returned to The States just days before the brutal attacks and have been holding all of you, and all the people of that city that we love so much in our hearts. The violence is horrifying, but the response is heartening. Thanks especially for those that posted about the ‘manif.’

This was year 10 in our practice of celebrating Christmas and New Years in Paris and in some way it seemed like 10 was the charm: seemingly everywhere we turned we were greeted like old friends. The cheese monger at La Ferme Saint-Aubin came full around his comptoir so he could shake our hands and ask us how we’ve been. The grocer across the way pulled us out of a longish line and waved us over to another register and winked. Even the grumpy boulangiere who seemed he just might be asleep under his cap evinced a slight smile of recognition. Waiters here and there did the same, remarkable given we are only here once a year, but these years have apparently accumulated in some unknown way that bought us new entrée to community, as if we had magically penetrated some other periferique that held us back as strangers. In one favorite shop, a place where we annually return, and it being the end of the day, the proprietor promptly closed the shop, shooed away inquiring customers, and popped next door to the café and returned with a tray of cheese and champagne. Sitting around the small table in the back of his shop, swapping recipes and talking of art, pottery and architecture was a surprise adventure we’ll cherish for a long time. Paris is so full of beauty and good food, it is true, but the people are really what brings us back year after year.


When the holidays fall mid-week, as they squarely did this year, it seems to limit options even more. For example, when the holidays are near or on the weekend, many spots will keep their regular weekday schedule. But this year it seemed many places we’ve been able to frequent around the holidays were more likely closed. To further complicate matters, we had no time to do any research before this trip. Usually I show up with a well developed list of spots to try, and favorites to return to, have figured out in advance (where possible) when they will be closed for the holidays or conges annuelles and have a cross-checked guide to use once we’re on the ground (“Les Papilles closes on the 19th so the 18th is the only night we can go if we want to make it in this trip!!!”). But this year life got in the way and we showed up with no fixed plans and ended up with a few more total unknowns than I prefer but we still were well fed and happy. Prices, where given, are for a meal for two including wine (listed separately) and coffees, almost always a carafe d’eau in lieu of bottled water.

It helps to have a few places in your pocket. Some places we enjoy returning to:

La Palette
Would be the perfect spot if we could roll back the price clock (damn you crise!) but I love the ambience of this old café and the food, if not revelatory, is satisfying. Started with a Soupe au Lentilles and we each had Steak a Cheval with a bowl of tender small pomme grenailles on the side.
79.20 € (A nice bottle of chilled Brouilly, 30€).

Au chai De l’Abbaye
Site of the surprise waiter handshake and recognition. I love the Chou Farci here and crave it when the cold weather strikes. Yes it used to be the size of a Softball and is now down to Tennis ball size but it is still very tasty and satisfying. Bman had a delicious Chapon that seemed roasted, then braised with a yummy onions, lardons, chestnuts and pomme grenailles. It being a very cold day, we both started with the onion soup. 96,60€ (and it being cold, we managed to get through 2 pots de Brouilly 36€).

Cinq Mars
Had been first time last year and would have returned that same trip if schedule and meanderings worked out. Loved everything we had. Simple food, but very well executed with quality ingidients This time had their Œuf Mayo again (perfectly damp yolks, crisp, clean greens and excellent mayo…) and the Pot au Feu ma Facon which is slightly deconstructed but very tasty, the vegetables still slightly firm and bright, but the meat falling apart and the broth rich and tasty. Bman had the Salade Gésier and the Poisson du jour which was a Thon Basquaise that he liked very much. 102€(a bottle of nice Morgon 36€).

Relais de L’Entrecôte
Call me simple, but every year we return to this place and every year I just love it. Not a place to linger, but a kind of model of Mildred Pierce efficiency. Always tasty. Good steak, good frites and yummy sauce.

Café des Musées
Have read recent mixed reviews but still like this place. Were in the neighborhood twice for various museum visits and since we were a bit rushed in our first lunch, needing to get cross town to catch the Navette to the Gehry Monster, and noticing on the way out they had the divine La Mere Richard Saint Marcellin, I was happy to have a chance to return and leave room for this at the end. When the slightly brusk Matre’d/owner? asked if we wanted dessert and I said “La Mère Richard” he lit up like an Arbre de Noël , asked me if I knew it, and I said “C’est le meilleur!” and he declared it a trésor as he dropped it on our table in its signature white and black and gold wrapper. To me this needs nothing but bread and a glass of wine still in the bottle to be enjoyed with it. I’d been one other place where they felt that had to drizzle it with olive oil and ciboulettes: I brushed them off with my napkin. Don’t have the receipt from this second visit which for me was steak frites for me and roti de canard for Bman (spied at the table next to us in last visit and looking very good…). Started with soupe de Potiron (which in mine, had the additional garnis of jambon belota and sliced St. Jaques, but Bman being allergic to shellfish, they were kind enough to bring him one without the additions. First time out, lunch here was Cote de Cochon that was good, but mostly ordered because it came with gratin Dauphinoise (a weakness, and I remembered correctly that it was quite good here…) and Bman had the menu du jour, a nice Saumon with a soupe au légumes (meh) starter. 68€ (a bottle of Saumur Champigny 29€)

Les Pipos
It was pouring down rain. We got inexplicably slightly lost and were drenched. The place has the smallest tables, we were jammed in like sardines, sharing elbow room with the bread station, but the lively and convivial spirit of this place always lifts me. Not the best steak, but perfectly cooked, great frites, strong mustard... and then the troubadour started playing... We were through our meal but the music was so lovely and Monsieur Jose so charming we stuck around and had a few cognacs. And then the house bought us a few. This place would be a cartoon of a French Bistro if it wasn't so incredibly genuine. Had a bottle of Brouilly with dinner. No need for coffee. Don’t recall if it was still raining when we left…

La Tartine
A reliable place on Rue St. Antoine. Seems now to be under the same management as Au Chai above – physically identical menues. This palce was always known for their open face Croquants, and indeed they are still listed on the ardoise but not on the printed menu. For compairssion sake had the Choiu Farci, and Bman had the Râble de Lapin en sauce Moutarde avec nouille.

Chez Omar
I know there is better cous cous (actually, cous cous and meats are fine, veg is a bit soggy…) but we’re in this hood frequently, lots of places were closed for the hols, and I like the welcome and ambiance of this place. Cous Cous royal and a shared starter of ouef mayo.78€ (24€ for a bottle of Rosé).

Jaques Genin
To steal a quote from a very sad movie : Mille Feuille, “I wish I could quit you.” Maddening service (they are everywhere, and rushing, accomplishing little…) a LONG queue and fellow patrons we plotted harm to… That young couple in the corner who sat at a 4-top while 20 people waited for a seat. They were there when we got in line, there when we left 90 minutes later, their tea and pastry untouched… I’d love to just kick back in sit in the comfy sofa too, but how can you do this when so many wait? It’s not like a big café where tables turn over frequently… alas – the Mille Feuille is worth it. Next time I’ll try not to arrive at tea time. Any intel on when there is no line would be divoon…

A bit fusty and formal, but no more so than Chez George in the 1st, another place we’re fond of. Driven by cravings, and happy, after a long day of museum and gallery hopping, to have only a brief walk to and from dinner, was glad to find this Lyonnaise mom and pop place just over the bridge. Craving this time was for the Quenelle de Brochet en Sauce Nantua which I love here. Started with a salad of escarole in a creamy dressing with bâtons of comte. Bman had salade Frisée Lardons followed by terrific Ris de Veau with a Gratin Dauphinoise. We shared an Œuf a la Neige. 137€ (A bottle of St. Joseph 50€).

Brasserie l’Isle Saint Louis
Fresh from our week in Alsace we loved this unchanged (ambience, menu, waiters, welcome…) gem even a tiny bit more even if none of the food was as good as back in the home country. The food here has never impressed though lots of it is fine, as was the Plat du Jour Blanquette de Veau. We shared a Mille Feuille that had a good dose of rum in it. Please never change. 80€ (a bottle of Morgon 25€).

La Rôtisserie (“de la Tour” now, formerly « du Beaujolais »)
See note above about short walks in the evening, but this place is very reliable. Started with a Poelee de champignons Provençal and had the Faux Filet which had very nice char thanks to the rôtisserie and was still saignant. Bman had the Poulet Roti. 104€ (31€ for a bottle of Juliénas).


Petite Pontoise
Have been several times in the past. Not sure why this time it bugged me that the menu never changes. All perfectly fine. Always crowded and usually jolly. Bman says the pomme puree are from flakes (he considers himself somewhat of an expert on this freeze dried phenomenon which it can be said, at least never have lumps… a thing he cannot brook…). The Poulet Fermier is perfectly cooked and moist. I ordered Filet de Lotte and was given and charged for Filet de Bar… no big deal but not quite the same… left this time feeling kind of bored… yet I know in other places I am thrilled to go back and have the things I’ve loved before…


Les Mauvais Garcons
Was recommended by someone we know (though not well) and have fallen down this rabbit hole before: a dear friend sent us off to one of the worst places we’ve ever been (we’ve stopped heeding his advice on food matters…). This joint rubbed me the wrong way from go. Insisted on speaking English to us though we asked for the French menus, svp…seated practically in the cold doorway … ordered 6 escargots that instead were actually 3 escargot cut in half and spread out and swimming in oil, instead of butter… had the worst Bœuf Bourguignon possibly ever… small cocotte had 3 (!) bay leaves, only one mushroom, and no lardons. Bman had magret which was fine, and dessert was I suppose fine too, if it was the smallest piece of Tarte au Praline he’s ever been served. Somewhat redeemed by a Mere Richard Saint Marcelin, (anyone know a fromager where I can buy the stuff – I look for it everywhere and can never find it…) but not enough to make us ever return. 92,50€ (29€ for a bottle of Cote de Nuit).

Au Bourguignon du Marais
This being just down the road, opposite of the lovely Au Petite Versailles du Marais, now home to the second-best Baguette Tradition in France…we’ve meant someday to give it a try. Lunch might have been a better call. Cœur de rumsteck d'Aubrac au poivre, gratin dauphinois for me and Filet de bar plancha, fricassée de légumes, crème de céleri au basilic for Bman. Drank a bottle of Cote de Nuit. Nothing was terribly off, but nothing seemed to rise above mediocrity either. It’s a nice enough corner, and a nice enough interior, but somehow the whole experience evaporated immediately. Would rather have rough and tumble authenticity, as hard as that is to come by. 99€ (39€ for a bottle of Cotes de Nuit).


Le Severo
Had long had this place on the list but was never in the hood. Had planned a trip to Fondation Cartier and realized we’d be nearby so we booked. Day of. Probably only possible because after lunch service they were closing for two weeks and the word seemed to have gotten out. The signature wall of ardoise was blank and cleaned but a few selections in the center. As others have said – teensy, though a few two-tops were filled with singletons who seemed well known to the house. Had the filet and Bman had the onglet. Experts – is it always covered in onions? Bman thought his steak might have had a bit of the wrong funk (as opposed to good, aged funk…) and it being the last service seemed to lend some credence to this thought… the hand cut (?) frites were divoon, my filet was perfect. Was a bit unsure of the Dard & Ribo 2012 naturel St. Joseph when it was first opened but Monsieur shook it vigorously in the carafe and it seemed to open up nicely, but I think he was annoyed by my asking him to try it, but it was a bit funky when it was first decanted…. Alors… 146€ (Wine 62€).


Lao Thai
We have a dear friend we see each year in Paris (he was responsible for snagging us an invite to the Norman pig roast last Noel…) who is ethnically Chinese, born in Vietnam, raised in Laos and emigrated to France as a young man when the communists took over. He was able to escape because a noble wealthy man in his village claimed many villagers as his “children”, and because of this conceit and a name change, our pal was able to move to Paris and eventually bring his entire family. He’s a genius in many ways, a great artist, a wonderful chef, can cook or build anything, and a kind, delightful friend. It seemed time we finally tapped some of his culinary expertise and asked him to take us somewhere in the Quartier Asiatique where we could have some of the food he grew up eating. It was our last night in Paris. He had never been to this place but he checked with another Laotian friend who assured him that the dishes here were authentic here. Didn’t much see the menu (he ordered for us) but from poking around herewith is what I remember and what I think we had: He was quite poignant talking about the cuisine. They were so poor they had no utensils; the sticky rice is meant to be rolled into a ball in ones hand (we did) and used as a tool to pick up some items. The Nam Tok (beef cooked in lime juice, mixed with other vegetables) and Nam khao (crispy rice salad) were meant to be wrapped in lettuce leaves and eaten. The Seen Savanh (dried water buffalo skin that was then fried and glazed) was eaten by hand and so good we ordered seconds. The Tang mak hoong (Papaya Salad) was stretched he thought, with shredded carrots but was pretty close to authentic, he said. Throughout the evening he conversed in Laotian with the older owner, Mandarin with the waiters, French with the locals, and mostly English with us. We pondered the origin of one young waiter. Was he family? Yes, clearly from how the Father and Mother owners conversed with him. “He was raised here” our friend said. “Look at how tall he is” (and he was… ). Our friend is, conversely, quite small. “He had a good diet…lots of nutrition…” We finished with, I think, Khao tom, a pudding of steamed rice and taro in coconut milk. The mix of cultures, the journey to France, the stories of immigrant life and the nuances of assimilation were woven throughout the evening. It was a great privilege, and a delicious evening (picture below), and a fitting close to a fantastic couple of weeks in a magical city.

As always – thanks Hounds for inspiration, insight, and great, detailed care. You are the best.

Alsace and Metz: Trip Report

A week spent hoping around vineyard villages and Christmas Markets…

Having driven ourselves here directly from landing in CDG so we could see the Centre Pompidou we were a bit groggy from no sleep but this agreeable spot was near our hotel just opposite the Cathedral and provided us a hearty and restorative immersion into the regional cusine. Started with an œuf coccotte with lardons and Beaufort and then Joue de Porc in a light mustard sauce avec buttery, cheesy spaetzle. €67.60 (€24 for a bottle of Viognier)

La Baraka
On hour 32 with no sleep, and now well lubricated from the vin chaud and vin frais we snagged at the nearby Marche de Noel, and unable to decide which (among the few, it being a Sunday) spots would be best we opt for the Moroccan spot attached to our hotel and it turns out a good call. We start with Brik, then I have Cous Cous Royale and Bman has Tagine d’agneau pruneaux. We drink a bottle of Chergui Vin Gris du Maroc and I think were out of there under 60€.

Le Schongauer
In the pedestrianized center-city. Chose it because it seemed full with a diverse crowd and at least a few locals. Started with a Tarte a l’Oignon and a small salade and Bäkeofe and Bman had the Slade Verte and Tarte Flambé. He went for the Tarte Cerise an me the Munster. Mostly jolly service, lots of families, very reasonable.

Brasserie du Théâtre
Came here following a recommendation in Le Fooding. Lovely antique filled theatrical ambiance but the warmth stopped there. Even though we reserved, greeted and conversed in French were handed the English Menus. This would be fine if the translation weren’t 90% of the time so ghastly one really can’t understand what is being offered. Walked back over to the Maître d’ stand and requested the French menus. Ordered. Pretty frosty reception the rest of the evening. Nothing to write home about. Shared a Cocotte de Mer for two with rice, and I started with a Soup de Potiron. 93€, 39€ for a bottle of nice Chablis.

D’ Brendlestub
This was one of the places that seemed to pop up on a few lists and not as fussy as his starred La Table du Gourmet. Started with an assiette (really a plateau) of aperitifs… saucisson sec, olives, giardinara, hand-made bread sticks, tapenade and inexplicably – papadum ! We had the copious Cote de Bœuf for two which came with frites and salad and we were too full for dessert. We drank a bottle of Coillot Bourgogne Pinto Noir and I think we’re under the 90€ mark.

Tire Bouchon
Went here based on a recommendation of the owner of our flat. Ambience was charming enough but everything else, service, food, were truly awful. Pass.

Le Sarment D’Or
Hesitant to follow the advice of our proprietaire again, and yet loving the idea of a walkable spot in this little walled village we dug a little deeper into other source material and found that this spot fared well in a number of different restaurant review sites. Also a hotel, the place had a comfortable, family-run ambiance (a youngster seated us, quite professionally) but was a lovely bright room with a fireplace that we were seated next to. Started with Foie Gras, Bman had soupe Potiron, then I had the Bœuf Strasbourg and Bman the Filet de Lievre. The staff were lovely, charming and attentive. I made a point of making clear I wanted my steak saignant Francaise (not Americaine… sometimes we find we say saignant and they still bring it à point, or horreurs, bien cuit and we’re not sure if that’s a misstep on the part of the kitchen or them thinking we really don’t know what we want….) Had been trying to do our best to come away from this week in Alsace with a better sense of the wines if not necessarily a deeper affection and had not yet tried any of the red. Ordered a Pinot Noir de Hugel and was offered it “tempere” or “frais,” which was the first time we had been given that option. We went with frais and were quite happy with this chilled, fruity complement to the meal. €117.50 (€32 wine)

S’Garwer Stub
So hard to know what to do when 70% of the 40 restaurants have the exact same menu and when the only reviews available seem to be Trip Advisor or Google which are of modest use unless someone has really gone into details so you can get context, background, insight… so sometimes we fly by the seat and go with our gut. They greeted us warmly here and it seemed to have a nice mix of local delivery men having their morning beer at the bar and folks beginning to come in for their lunch. Had a delicious soupe au legumes that actually tasted of legumes and was nicely seasoned and then had the Coq au Riesling, and Bman had the Gratin pomme de terre au munster et saucisse grillee. Add in a carafe of Pinto Gris and we were sated, happy and had spent under 40€.

La Flammerie
Liked the description and look of this place and that it was run by a mother-daughter team. Started with a Salade Paysanne which had greens, beets and a few slices of something like a Cervelas with Pistachios (though I saw it in a number of boucheries here and failed to note its name…) then I had a completely oncteuse and satisfying Jambonneau Choucroute and Bman had Tarte Volaille followed by Kougelhof Glace laced with rum and I had, natch, the Munster. A bottle of Pinot Gris Sipp, and I don’t have the receipt but I think the whole affair was under 75€.

Les Foies Gras de Liesel
Has an outpost in Colmar but this is home base. Wandered in here because we were killing time before lunch and the window was jolly, with several framed articles of Madame and her Foie and the shop beyond seemed to be guarded by a sweet-looking Westie we could not resist (used to have one of its cousins, a Cairn Terrier…). Bought one of her small porcelain jars filled with Foie de Canard decorated with the classic Alsatian L’Oncle Hansi illustrations and went about our way… a full hour later, was shopping in a small, crowded (there were 4 of us in there !!) antique shop on the Grand Rue when a woman tapped on the glass door, pointed at me and gestured for me to come out on the street. I was certain she was trying to get the attention of someone else in the shop and turned back to the pile of antique Kelsch I was surveying. Again she tapped, and I ignored. Finally, she opened the door, and said “Monsieur, puis je parler avec vous !!” Finally, I realized it was Madame Willmann from the Foie shop. She had been looking for me for the last hour. Distractedly (understandable, as the holidays were hastening upon us, and one must have their Foie…) she had overcharged me. By a lot. And feeling badly, had been hunting for me since. And there on the street after I hailed her kindness and honesty, she repaid me from her purse, praised my French, and we had a heartwarming conversation about our annual visits and deep love for France and the excitement and bustle of the holidays. We were clasping hands by the end, grinning at each other and chuckling. I hope before long I’ll have a chance to shop in her boutique again and laugh about our last encounter.

Le Petit Pécheur
Ventured here on a cheese pilgrimage on a rainy, mid-week, winter day and found a very quiet town. COULD have been because we pulled in after noon and everyone else had shut up tight for lunch. Picked this place based on an appealing menu and the ratio of “Fait maison” dishes. Having spied the chalkboard before we entered, and then seeing two gents in some kind of (delivery-person ?) uniform having same, and it looking good decided to jump in. For a mere 10,50€ started with Soup Potiron, and then had Rotie de Porc sauce champignons, Pomme de terre and Chou Rouge which nicely had some chestnuts tucked in, which I would have never thought of, but provided a very pleasing, rich balance to the acidity of the yummy chou. Bman had an entrecote frites, not in the least bit saignant as he had requested it (see note above) but decent nonetheless. Very satisfying and very affordable. 50.40€ (a bottle of Pinot Blanc, 14.20€).

Was delighted to recall, in the midst of our Alsatian planning, that the divine Christine Ferber called home somewhere nearby and indeed it was quite close to our Riqewihr perch. Delightful little bakery, epicerie and maison de Poterie, all with her own, signature (literally) stamp. Snagged some of all of the above. Long may she reign.

Maison des Tanneurs
Had tried to get here in 2006 when we last visited but were here on their night off (a Sunday or Monday, likely…) so happy on this occasion to finally try it. Delightful, lovely dining room up on the second floor overlooking the L’Ill. Dark paneling, red and green and gold decorations for the season and a healthy dose of traditional Alsatian Kelsch here and there… several jolly, large, office gatherings, and very good service throughout. Started with (it being so cold) the Soupe a l’Oignon and Bman had Terrine de Canard (with a bit of Cèleri Rémoulade and champignons marinée) and he had the filet de bœuf and the Choucroute des Tanneurs for me with more meat and chou than even I could finish, but delicious. 113,60€ (A bottle of Pinot Gris Dopff, 29,50€).

Paris notes up next…

Jan 25, 2015
Gman in France

Restaurants for Christmas Eve in Paris

My husband and I visit annually around the Hols ( to borrow an expression from Capote) and Christmas Eve is hands-down the hardest night to find decent grub ( can't speak to high-end joints, as we are usually on a lesser budget) that won't break the bank. In past years we've had lovely and cozy ( and very quiet) candellit dinners at Le Reminet, near the Quai De Montebello, near Notre Dame in the 5th, and slightly less happily at Chez Julien, both pre-Costes and post: lovely room and ambiance and decent food and wine, but like many places Xmas eve... Loaded with out of towners, which of course, is fine if they are like we hope to be (respectful, curious, enthusiastic, making an effort of some sort with the language, and keeping our voices at an appropriate decibel...). Have frequented several brasseries this night well, which are one, but not special.

Depending on your accommodations and company, I concur that a night at home followed by a late-nite stroll is a very nice alternative. Even without oysters (hubs is allergic) there is so much good, exciting food to be purchased that needs minimal prep or cooking and one can truly have a bounteous feast with your own pace, playlist and dress-code. The walk devant ou après helps soften the understandable "I-didn't-come-to-Paris-to-stay-in-syndrome." It is, however, a great night to stay home with those in the. If you have any contacts you can squeeze for invites. Last year we got lucky and scored an invite to a jolly pig-roast in Bas-Normade with a cast of fabulous characters including writers, architects, artists and their ever-expanding family. As the night progressed slowly toward dinner and midnight chairs were fetched from every stray corner of the stone house to accommodate incoming stragglers and long lost pals; the crowd was funny, kind, smart and very tolerant of our intermediate French and I count it among my happiest nights on earth.

Bon courage et Bonne Fetes.

Dec 02, 2014
Gman in France

Restaurants near musee d'orsay

Second the mention of Cinq Mars. Had a great lunch there last year and it is high on my list this year for a second visit.

Dec 02, 2014
Gman in France

Normandy Report - Bayeux, Port-en-Bessin, Granville

ahw001 - was hooked up through a friend but if you're in the neighb. I'd try stopping by...

Sep 01, 2014
Gman in France

Normandy Report - Bayeux, Port-en-Bessin, Granville

Mentioned in my second paragraph above: a pastry specialty of the town. We found out about them from some locals who told us not to miss them. Very much like a Kouing Amman but larger. Buttery, sweet, dense, moist... Really good. They sell them whole ( about the size of a small, flat ciabatta ) or cut in half. (Shown below with baguette for scale!)

Mar 12, 2014
Gman in France

Normandy Report - Bayeux, Port-en-Bessin, Granville

Have a great time! Don't miss the Brassiliere! I can still see the boats going out in the middle of the night...

Mar 09, 2014
Gman in France

Report: 8 Days in the Cote d’Or (w/ lunches in Ronchamp & Lyon) in January.

After several snowy visits that severely limited our explorations we were given surprisingly warm and clear days, which made our getting about all that more pleasant. All prices are for 2 people, with wine and usually cafes.

BEAUNE, place Carnot GRAND CAFÉ DE LYON. Hmmm. Grand might be overstating it, but we weren’t quite as speedy on the A6 as we thought we would be and we arrive in Beaune close to the end of traditional country-side lunchtime. (1:15-1:30…) We were chased out of one place that ironically had a sign out front that boasted “Service Nonstop” so we trotted across the Place to a place we’ve often ducked into in the early morn for a café and tartine. Vinyl banquettes, florescent lights, coffees and beers dispensed in equal numbers at the bar. Had the plat de jour, which was Poulet au Pot with salad on the side. I think I’d stick to breakfast. Though it was inexpensive, better to have waited 30 minutes til Alain Hess opened back up after the lunch break and picnicked in the car…32,60€, pichet de Pinot Noir, 13€

BEAUNE, LA CIBOULETTE This is likely our third or fourth time here, and we always enjoy it. Always reserve and it is always full, often, as is the case in these parts, with some men dinning solo (wine merchants on the road?). Started with a salad that had a warm liver mousse on top that was quite good, and Bman had Œufs en Meurette. We both had Filet de Bœuf en sauce Epoisses and washed it all down with a lovely Faively Mercurey, La Framboisière which indeed had nice raspberry notes. 99,50€, of which 33€ was for the wine

GEVREY-CHAMBERTIN, CHEZ GUY Also a return visit for us. This time we score the table next to the fireplace, which was quite nice. Nearby a table is laid out for 20 which looks like it might be a post-Christmas company celebration. Amuses were a small glass of delicious veloute de navet (turnip) and a small toast with a quenelle of trout mousse. I started with Œufs Brouiller au Truffe and Bman went for Meurette encore (when in Rome…) My plat was a Quasi de veau et pomme purée and Bman had the house specialty of Joue de Bœuf cuite 12 heures au vin rouge. We sprang for a Gevrey-Chambertin, 1er Cru “Les Champeaux” from Olivier Guyot. 160€, the wine was 88€ (never drink wine this expensive at home, but so easy to do in the environs of the vines…)

POMMARD, LE POMMARD. Spent the early part of the day exploring the Cote de Beaune and found ourselves (once again!) close to the end of lunch time (how can we be such novices at this point… but we kept finding one more interesting narrow road to drive up into the vine-covered hills and the sky was so clear…). To our good fortune, when we inquire at this spot they agree to feed us if we have the menu du jour, which was a copious Salade Landaise, Faux Filet in a wine sauce, and a platter (each) of desserts including sorbet, tuiles, chocolate moelleux and (ha!) fruit… At this pace we may need to start walking up some of those hills… 99€ with a demi of (natch !) Pommard 29€.

RONCHAMP, Le RHEIN (Hotel-Restaurant CARRER) it has been a dream since art history class in college, decades ago, to one day visit Ronchamp and see Le Corbusier’s masterpiece. There is not much to recommend around these parts but we follow signs to this place just outside of town which claims to have a few stars for its hotel and that sets it above the other places we spot in town. Started with some nibbles of cheese and Rosette de Lyon on a toothpick, and then had a veloute de potiron with some chestnuts thrown in, and the Escalope pane, followed by some forgettable dessert. Was inexpensive, reasonably crowded for lunch and not an English voice to heard, for sure… 40€ including a pichet Cote du Rhône 8€.

NUITS SAINT-GEORGES, LA COTE D’OR. This being January, our favorite spot in town, La Cabotte is closed so we opt for this spot right on the Route des Grand Cru in the centre of town. There a reasonable number of cars parked out front and plenty of folks going in so we take that as a potentially good sign. In our experiuece this usually means at least decent grub at a good price, if not revelatory. Bman started with mysterious and slightly indiscernible salad of potatoes, corn, haricots vert and brochet. I had Œuf mollet en sauce époisses, which was pretty good. Plats were a very average Bœuf Bourguignon with, um… frites (it was that or rice…) and Bman had pork chops with ratatouille and spaghetti…. (?). We shared un upside-down pineapple/banana cake. 48,50€ including a pichet of the house red.

BEAUNE, LE COMPTOIR DES TONTONS. Had read about this place in Le Fooding and decided to try it. We both started with the Terrine de Pain Perdu au verts de blette, et vieux parmesan Reggiano, Lomo Iberico puro de Belotta. My plat was Bœuf de la ferme Guerin cuit longuement en sauce vin rouge, et olives Taggiaches avec Ecrasé de Désirée. I followed with a nice cheese plate with Bleu d'Auvergne, Epoisses, Brillat-Savarin avec les truffes et chèvres. Bman had a plat of Colin de petit bateau de nos cotes Bretagne grille avec purée de radis longs. This was washed down with a delicious Ladoix Prieure Roch (59€) Others on CH speak of lesser experiences and a chilly welcome but we were treated well (perhaps because it was January and we nearly had the place to ourselves…) and the food was actually memorable. 138€

LYON, RESTO HALLE, in Les Halles de Lyon Paul Bocuse. Giddy with the good weather and our ability to zip about we decided to nip down to Lyon for lunch and a visit to Les Halles to score some Mere Richard Saint Marcellin. If we were closer to the beginning of our trip I would have loaded up on all the fine items to be found here, but we limited ourselves to the Mere and some Lomo from Belotta Belotta which made an excellent apero the next day. We decided to déjeune in the Halles and after a stroll around to review the numerous attractive options we snagged the last little table at Resto Halle. Bouchon touches here and there, and a very busy bar with seeming business men having a quick drink before or instead of lunch. Started with salad Lyonnaise which was enormous (we shared) and good. I had Quenelles de Brochet en sauce Nantua which was served with rice on the side and Bman had Rabelais de Lapin accompanied by a macaroni gratin. I loved my Brochet. Washed down with a bottle of St Joseph, Revol, 26€. 64,60€.

BEAUNE, LE GORET. Behind the Basilique Notre Dame. This is the number one restaurant recommendation on Trip Advisor which both fascinated and horrified, but with so many favorite spots closed for conge annual we decided to give it a try. Once we were seated in the timbered dining room the chef explained that there are no starts as the meals are so copious. I remember wondering why the bread basket was so skimpy, usually a pet peeve of mine. Now I know why: copious was an understatement. Selections are on small, pig-shaped ardoise lining one wall. We both had what was called la Trilogie, which was ½ a Morteau, ½ a saucisson, and a paleron de Veau. The saucisson was grilled on the plancha with a bit of truffle dust on it. The whole feast was brought out on a cutting board which also had salad, roasted and sautéed potato halves, and a small compote of peas. The veau melted in your mouth, and the sausages were delicious. Somehow, we both cleared our boards. I don’t think we ate for the next 24 hours… 60,40€ with pichet of the house rouge 8€.

FLEUREY-SUR-OUCHE, P’TIT REPARE DE GOUT. Sometimes we are punished and other times rewarded: we like to amble, drive down roads we’ve never been before, follow our noses, and seek out long views. We were meandering around Châteauneuf-en-Auxois and its environs taking in the hilltop views and the warm temperatures. Noon creeps up quickly in these meanderings, and 12:30 and 12:45 even quicker. I start studying the google map on phone to try and guess the size of nearby towns to hope one will have a spot we can stop for lunch. Driving down the D104 we find ourselves crossing over the Canal de Bourgogne and spot a line of cars outside a restaurant along the canal. We quickly park as we see others doing the same, and are relieved when they agree to seat us without a reservation at the one remaining table. The interior is stone, brightly lit, with modern touches and large windows overlooking the canal where a number of ducks and geese are swimming about. Without studying the menu too closely we opt for the menu du jour, which started with a puff pastry of leek and emmentaler with a small salad on the side. The plats were Bœuf Bourguignon (again, pretty average) and what looked and tasted like Rice-A-Roni (soy sauce? Something that tinted white rice brown and made it quite salty…) Dessert was a Spéculoos parfait that was better than I thought it would be. We shared a bottle of Haut Cote de Nuit, Andre Goichot (25€) and were the last ones out at the end of service. Don’t think I’d make a special trip, but clearly the pickings were thin and the place quite lively for a mid-week lunch in January. 56,60€.

BEAUNE, LE BACCHUS, rue du Fauberg Madeline. Can’t remember where we had read about this place, CH, or elsewhere but it seemed to have good reviews and we were game. This is a small husband-and-wife place and there was a large group taking up half the restaurant for some celebration, the third time this week we encountered this. And again it sort of seemed like a bunch of co-workers. Is there some January tradition we were observing?? I started with a Puff pastry with escargots and followed with Sourie d’Agneau. Bman had a Dos de Cabillaud. The cheese plate had époisses, a cheese washed in Pommard and coated with mustard seeds, and a Brillât Savarin. We liked everything we had, and enjoyed a nice Fixin Vielle Vignes from Humbert Freres. Lost the recipt but I think the total was around 80€ with the wine.

A la prochaine, Bourgogne…. Merci houndies for all your guidance.

Mar 09, 2014
Gman in France

Repas Report: Two weeks around Christmas and the New Year. (long)

Thanks Parnassien and Mangeur, I'll give Paul a try next time out. It is, indeed, hard to hold on to the old places, and yet it is, indeed, thrilling to find the new ones. I understand how this turns some folks into junkies, seeking the next fix, though I don't think that will ever be me.... Balance, right? Make new friends, keep the old.... I sometimes feel like many of the places we visit are not worth reporting on, but I genuinely (and happily) feel an obligation to do so: I have benefited so much from this board, and honestly, over time have come to cherish the voices here, so I feel, right or wrong, I should report my own (usually modest and humble) experiences. Burgundy notes up next. Could personally benefit from just one more Northeast snow day... But I never said that if anyone asks...

Mar 07, 2014
Gman in France

Repas Report: Two weeks around Christmas and the New Year. (long)

Just that a little crunch or toothsomeness might have given the meal some other dimensions. Not to speak for my friend, but I think everything was served in a kind of soup-y broth and was all meltingly tender, not in and of itself a bad thing, but the meal might have been heightened by some other textural experiences.

Mar 03, 2014
Gman in France

Repas Report: Two weeks around Christmas and the New Year. (long)

Old friends, a couple of standouts, and a few warnings...

Two weeks over Christmas and New Year’s 2014, in our usual perch on Ile Saint Louis. All prices are for two including wine and coffees...

A slight delay in our flight so we didn’t arrive at the apartment until almost past lunch time so after dropping the bags at the apartment we wandered down the block to cozy and friendly but unremarkable

POM CANELLE, on Rue des Deux Ponts. It is well known there are not many options on the island, though lots of folks stop at this spot for desserts or Berthillon. However, if you’re in the hood and hungry the Plats du Jour are a bargain and if not revelatory, they are just fine and the welcome is always warm. I started with Soupe au Légumes and then followed with Bœuf Bourguignon and Bman had Curry d’Agneaux. 33€, including the demi de Brouilly 12€.

After shopping for provisions at all our favorite spots, and unpacking, and pushing through the jet-lag (we subscribe to the stay-up-til-local-bed-time-then-go-into-a-coma-til-the-next-morning approach) we were happy not to wander too far and visit an old friend:

BRASSERIE DE L’ISLE SAINT LOUIS. This is not a food destination, really. Many things are okay, some a bit shy of that. I think the Choucroute is the way to go… but there is something so wonderfully untouched about the interior, the wait staff, the menu and I somewhere deep down feel that some homage should be given to a place like this before it slips away, precisely as the once decent café across the street did a few years ago when it got all tarted up (more on that later…). Shared a starter of escargot, then I had Faux Filet sauce aux Poivre and Bman had an omelette mixte avec frites followed by a shared Mille Feuille. 87,50€, including a 25€ Bottle of Morgon.

Had early tickets for the d’Orsay Masculin show which left us in a neighborhood with many good lunch options…

CINQ MARS, in the 7th. Started with Salade Lentille which was topped with crispy bits of sautéed Spec. The lentils were perfect, the dressing exact and the Spec a yummy touch. I think this is now my favorite example of this, my oft-ordered starter… Bman started with Œuf Mayo. Ditto. Perfect eggs (damp in the middle, tender whites) delicious mayo and delicate well dressed greens. We switched half-way, thank goodness. Bman followed with Pot au Feu façon Cinq Mars which was lighter and fresher than the traditional dish but delicious and I had an “Omlette Bien Baveuse” offered nature or accompagnée which is the way I went. Waiter (owner?) offered lardons, fromage, champignons ou les trois… yes please. It was indeed tender and bien baveuse and polished off. We shared a chocolate Fondant Baulois with crème Anglaise. The rest of our two weeks in Paris we talked of going back. I think we should have…. 99€, 31€ for a surprisingly earthy, really delicious bottle of Joubert Vielles Vignes 2011 Brouilly.

As we travel around the Hols we are frequently shut out of many places that close at that same time. Had tried for years to get here and finally did…

BISTROY LES PAPPILLES in the 5th. Well known on CH and from the Googling I did it seems the menu doesn’t vary all that much, but it mattered not for the occasional visitor and the food was terrific, the welcome warm and the joint jumpin’. Started with a lovely porcelain Soupière tête de lion with a Velouté de Pomme de terre Douce avec copeaux de châtaignes, croutons, ciboulette, et lardons frits. This was followed by a near-overflowing copper casserole of Epaule d'agneaux des Pyrénées, pomme de terre grenaille, carottes, pois gourmands, oignons nouveaux, tomates confites, ails confits, fleur de thym. The lamb was tender and onctueuse, and the vegetables each à point, the sauce rich and satisfying. Followed by a cheese course and then Panacotta clémentines. 97€ (pris fixe entrée plat fromage dessert : 31 €) with a bottle we picked out from the shelves of a very nice 2010 Yves Cuilleron Saint-Joseph, 35€.

LES TEMPS DES CERISES, in the 4th. Charming little corner bistro with a zinc bar. Started with Soupe au crème de Champignons which was meaty and rich followed by Joue de Bœuf braise a l’Orange for Bman and Filet de Bar for me and a Mère Richard St. Marcellin after (which I can never pass up). 78,90€ with simple but quaffable bottle of Lucien Tramier L’Origine, 18,50€

AUX TONNEAUX DES HALLES, in the 1st near St. Eustache. Had just come from the Pierre Huyge show at Beaubourg and was hoping to find a new spot in the neighborhood. Had read about this bistro in a few different sorces and wanted to fortify ourselves with some good steak and good frites (harder to find all the time…). Started with a shared Œuf Mayo and then Entrecôte and sauce Bordelaise (though I prefer just good fiery mustard, which I had) for each of us with excellent frites maison. A bottle of George Descombes 2011 Brouilly. My notes fail me here, but I’m pretty sure we were out of there for under 60€.

ST REGIS, Ile Saint-Louis. I won’t vent for long and I have only myself to blame, but we were tuckered out from a full day of exhibitions and touring and still a little full from the big entrecote at lunch and just wanted a Croque Madame and this was the only place nearby where I thought we would find one. Found one indeed but would have done better to pick up some eggs at the grocer and make one myself. This used to be a very serviceable neighborhood café, now has been overhauled to look more like Pastis in New York City (an imitation, of an imitation of a genuine Parisian Café…). Lighting and atmosphere are nice enough, and it’s a lovely corner of the world to look out on, but 81,00€ for a couple of “croques” (they were in fact more like mediocre, cold croquants..) and cold mediocre frites…). We shared tart, and had a bottle of forgettable Cote du Rhone, 27€… oh, and to increase the charm – after 9pm (just when we arrived) the price of a bottle of wine is increased by 10%, or some such nonsense…. Not again, I swear….

Had been invited at the last minute to spend Christmas with friends up in Normandy, made all the more adventurous by Tempete Dirk, but we finally made it there and the Cochon de Lait was pit roasted with the help of a large café umbrella…. Upon returning to Paris a bit late in the day, and knowing we were dinning in with friends in the evening we decided to try

CREPE EN L’ISLE, Rue des Deux Ponts, indeed our closest food option directly across from the apartment door but we had never been. A couple of Crepe Complete and some Crêpe au Caramel Beurre Sale and we were sated and quickly back on our way for more adventure. 35€, which included a pichet of Cidre, natch! (6,80€)

LE RELAIS DE L’ENTRECOTE, in the 8th, Rue Marbeuf. Probably our 7th time here, and have to say always one of our most enjoyable experiences. The steak, ‘sauce fameuse’ and frites are so consistently good….75,30€, which included a bottle of the house Tarn Reserve at 17,90€.

RESTAURANT MOISSONNIER, on Rue des Fosses in the 5th. Had likely walked past this place a dozen times and never thought to stop in, but we were meeting friends from the neighborhood and this was where they suggested. Started with Frisée au Lardons which was excellent and for my plat had Quenelle de Brochet en Sauce Nantua, which was enormous, delicious and even I couldn’t finish it… Shared and Œuf a la Neige and a bottle of some Cote du Rhône (my notes fail…). Unlike our visits to other more-well-known places on this strip that disappointed… here, I’d go back. 105€.

AU CHAI DE L’ABBAYE, Rue de Buci in the 6th. A frequent lunch spot when we’re in this neighborhood. Filet de Bœuf for me and Chou Farci for Bman. First time we’d visited and the place wasn’t packed with Parisians and we started to wonder if the economy is hitting these mid-priced places a little harder than those above and below. 60€ which included a carafe Juliénas 20€.

METROPOLITAIN, Rue de Jouy, in the 4th. We both started with a Œuf mollet croustillant, crème de champignons de Paris, topped with thin slices of pickled radish (I think…) that was rich and delicious. My plat was a rif on Brandade de Morue that was somewhat lighter and the potatoes more crushed than mashed but it was delicious. Bman had Perdreau (partridge) three-ways : a sausage, seared breast, and braised. Apres, Bman had a “Paris-Carcassonne“ a sort of riff on Paris-Brest and I, as is my wont, went the cheese route with an Assortiment de fromages affinées par M Dubois “MOF” which included very fine examples of Roquefort, Cantal, St. Nectaire and some aged chevre. Not the coziest of spots, but we liked the music they were playing so much we asked the waitress to tell us what it was (London Grammar). 120€ which included a François Villard Saint Joseph, “Poivre et Sol” Saint-Joseph which indeed was quite pepper-y and nice 44€

LA ROTISSERIE DU BEAUJOLAIS, in the 5th. Our third visit, and as always, a very pleasant stop. Poelee de Champignons Provençal for a shared starter, Colvert Roti for me off the spit, and Faux-filet de Salers for Bman, followed by fromage (St. Nectaire, La Mere Richard St. Marcellin, Pont Lévesque) and washed down with a very nice Juliénas (31€). 118€

LA ROSE DE FRANCE, Place Dauphine, Ile de la Cite. Place Dauphine seems such a potentially magical location. It’s a shame this place has gone seriously downhill, from what was never a very lofty perch in the first place. Last time stopped in here for lunch and had a very good, inexpensive plat du jour and agreeable service and wine. This time out it was horrible. The place has been fancied up since our last visit, now attempting a modern interior and a newly frosty and insulting hostess to go with it. My pumpkin soup was obviously thrown in the blender with all its seeds which were not pulverized in the process… just kind of chopped up. VERY unappetizing. Joue de Boeuf was 70% big hunks of fat, 10% gristle.

LE PETITE PONTOISE in the 5th. I like this small, cozy spot. We each started with Raviole du Dauphine Gratinee and then Poulet Fermier for me Joue de Cochon for Bman and followed by a chocolat Amadeus (whatever that is). 112,80€ 34€ for a bottle of Brouilly.

BISTROT PAUL BERT, in the 11th. Meeting Parisian friends and this is one of her favorites and we are happy to return. Started with Œufs a la Truffe, which is steep (28€) but I love it and we live once…Then we both had Filet de Bœuf in the house pepper sauce and frites maison (shame we have to spell that out now…) and we shared the enormous and yummy Paris Brest. 147€, with a Morgon Decombes 36€

LA TARTINE, Rue de Rivoli, in the 4th just near where it becomes Rue St. Antoine. Didn’t manage to snag my receipt but the place is reasonable and reliable and usually pretty lively. Had a lunch of Leek soup and a croquant with Grison (dried beef) and some Savoie cheese and a pitcher of the house red.

JACQUES GENIN in the 3rd. Happily our travels brought us up into this neighborhood and I insisted we stop. I joined the chorus of mourners when he stopped making pastry… thank heaven he has returned to making at least the extraordinary Mille Feuille which is monte à la commande… made to order. There was a line and we waited for about 30 minutes while several single visitors hogged up 4-tops, but no matter… Here’s the deal: I’m not even really a dessert person – I always opt for the cheese instead… but this little shatter-y marvel is just about the best thing I have ever eaten. Savory, buttery pastry, delicious pastry cream (this time vanilla… I think there was one other option, something fruity as I recall)… Oh, Chef…please never stop again….. 27,40€ with some cafés on the side.

LA DAME DE PIC, in the 1st. Friends were meeting us in Paris and had reserved here for our dinner together. An unusual experience. The menus are built around perfumes. One sniffs three testers at the table and selects a menu based on what scent you are most attracted to. Why not? A bit off putting to me at first, like having a scented candle on a dinner table, but once the ordering is done the scent strips are taken away. Based on my whiffs, I selected a menu called Conte d’Hiver (Winter Story). Here’s their description. « LES PETITS LEGUMES bille coulante au Parmesan, poivre de Sichuan rouge. LE BLOND DE PARIS, royale de champignons, émulsion dashi, Matcha. LA BAVETTE D'ALOYAU, consommé à la feuille de cannelier, ail doux. L'ANANAS, camomille matricaire sauvage, galanga. » 80€

We were given an amuse of curried cauliflower and coconut soup, with a savory, crushed-peanut encrusted marshmallow, which was tasty. Next up were the delicate, perfectly cooked baby vegetables on a pillow of parmesan in a mushroom and green tea foam. Plat was a bavette in a soy broth with vegetables. A cheese plate with a very nice Langres, Comte and one other was served and we followed with the sort of pineapple flan with thin cookies, caramelized sugar and gold leaf worked in to the sculptural top. Had very nice wines, a Volnay and then another Burgundy… So. Hmmmm. All the food was tasty. One of our companions rightly said it was all a bit soft, and I think that’s true. While it was good, and in fact subtle, nothing really knocked my socks off. For the price point and ambience, which was refined and slightly spare, but warm, I found the service to be a bit stilted and frosty, and once or twice bordering on condescension. Not sure I’d be tempted to go back.

CHEZ DENISE, in the 1st near Les Halles. I just love this place. Boistrous, crowded and incredibly tasty and copious food. We shared the terrine de pate, and then I had Daube de Bœuf which was served like most stews here, in a big copper pot deposited on the table. Came with a side of elbow macaroni which was (unusual for France, in my book…) perfectly cooked. We shared a Baba au Rhum and a bottle of the house Brouilly. After the fussiness of the night before, I loved this place even just a little bit more. Lost the receipt but I think we were out of there for under 50€ each. Hail Denise. Long may she reign…

Houndies, as always, thanks heaps for your guidance and candor.

Mar 02, 2014
Gman in France

Please review my restaurant choices - Beaune area

sorry to hear that June...

Mar 02, 2014
Gman in France

Please review my restaurant choices - Beaune area

It's worth signing up for the emails from Ruchotte which seems to be more up to date than the website. They have had some meals in 2014. Try the FB page too..

Mar 02, 2014
Gman in France

Please review my restaurant choices - Beaune area

Was just there in early January, a bit too close to the Hols so many places were closed.... however, a couple of quick notes (more to follow).
Ma was closed but I love it. Chez Guy is very consistent and good. Agree with Laidback on La Cabotte (also closed this time round) but disagree on Tontons... first visit and for me the food (and wine) were exceptional. Am dying to try La Ruchotte but been closed the 4 times I've been nearby... I'll second Parigi as well on one per day. Thoroughly enjoyed Le Goret: couldn't eat for 24 hours, and I'm about the size of the chef...

Feb 27, 2014
Gman in France

Solo wine trip to Alsace or Burgundy? Miserable or worth trying? Suggestions?

Wholeheartedly agree on Fruirouge.. Have loved everything I ever acquired from this charming little shop ( snagged sme cassis and jams this time)and always make a point to visit when in Burgundy. Just spent a week there and had pleasant weather so was able to get about quite a bit in our rented car which has been more challenging in past winter trips. Just up the pedestrianized street in Nuit from Fruirouge is La Cabotte- a great spot for lunch or dinner. Have had several wonderful meals there which kept us returning even if the reception is a bit frosty. Having a car will make it possible to see so many of the small Cote d'Or villages (if you are a hiker, you could walk, but we loved exploring around and especially getting up into some of the small villages above the Cote where Fruirouge has their farm and there are so many other wonderful cassis makers (loved the cassis from Colette et Paul Simon in Marey-les-Fussey). As mentioned already, Ma Cuisine and Alain Hess in Beaune are musts, and had a great meal at Comptoir des Tontons and a fantastic wine too (2011 Ladoix from Domaine Prieuré-Roch). More notes to follow soon...

Jan 29, 2014
Gman in France

Sunday Lunch spot near Vanves?

Thanks much Parnassien... Can't believe I committed the rookie mistake of not searching the Board first. Have done the Odeon Route before, too but thanks for the Timbre suggestion which sounds like just the kind of place we would like.

Dec 29, 2013
Gman in France

Sunday Lunch spot near Vanves?

Mes Cher Houndies. Bman and I are ensconced here for our 10th Noel, (full report to follow, I promise) and we are meeting friends to make our semi-annual stroll through Vanves in search of inexpensive goodies. Anyone know a decent spot out that way for lunch? Mille Merci. Your guidance, as always, is enriching our holiday immeasurably. Bon Fêtes et bon Fin d'Année à tous!

Dec 27, 2013
Gman in France

Food shopping for Christmas day on Rue Saint-Antoine?

I believe the Trotte spot is now under new management but also highly regarded...

Nov 07, 2013
Gman in France

Beaune: Best Cheese Course

Yes, Gaugry is just down the road and a quick and fun visit. Alain Hess is excellent and the single best serving of Epoisses I've ever had was at Ma Cuisine... I can still conjure it....

Feb 06, 2013
Gman in France

Normandy Report - Bayeux, Port-en-Bessin, Granville

Our timing was off, but they do sell in lovely artisan bottles that come in a handsome wooden box. Another reminder to buy it when you see it (or taste it)...

Jan 23, 2013
Gman in France