I'm about to meet a group of people for the first time, and had planned to bring them dessert. Nothing fancy, just sweet and homey. I e-mailed the group, asking if they had any food allergies, and I discovered one them, our hostess, cannot eat wheat! Is it rude to say "tough luck, no nummy for you," and bring it anyways, or should I forget the jelly roll and arive with a simple bottle of wine instead? (Something I always hate to do with strangers, because no matter what I feel as though someone is lamenting my selection.)
I don't know any wheat free recipes, except for bean dip and salad, that I can prepare on short notice! The meating is in six hours. Any advice?