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jarona's Profile

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Macaron Question!

Oct 25, 2013 by supersleeves in Home Cooking

7
Oct 25, 2013

Chowhound Network: What would YOUR show be like?

Jan 24, 2013 by Spice_zing in Food Media & News

77
Oct 22, 2013

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

42
Oct 21, 2013

Would you ever feel comfortable asking for ...

Aug 14, 2013 by ipsedixit in General Topics

52
Oct 20, 2013

Thanksgiving Throw Down - pie edition

Oct 07, 2013 by cjdatt in Home Cooking

43
Oct 16, 2013

Barilla Pasta anti-gay comments

Sep 26, 2013 by Ruth Lafler in Food Media & News

756
Oct 15, 2013

Martha Stewart is back

Oct 13, 2012 by EM23 in Food Media & News

74
Oct 03, 2013

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

95
Oct 03, 2013

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

220
Oct 01, 2013

TB sells out

Sep 22, 2013 by Puffin3 in Food Media & News

81
Sep 27, 2013

Why Wegmans is the Greatest Supermarket Ever

Aug 19, 2013 by linguafood in Chains

72
Sep 24, 2013

Surviving Whole Foods

Sep 17, 2013 by Firegoat in Food Media & News

21
Sep 22, 2013

Hot dogs bolied or grilled

Sep 03, 2013 by Tucker23 in General Topics

42
Sep 21, 2013

Rachel and Guy Kids cook off

Sep 14, 2013 by foodieX2 in Food Media & News

29
Sep 20, 2013

Anything new in King of Prussia?

Sep 11, 2013 by givemecarbs in Philadelphia

18
Sep 18, 2013

Somethings that you eat that others think are gross..

Aug 11, 2013 by wellbaked in General Topics

110
Sep 18, 2013

Favourite French supermarket products

Sep 02, 2013 by lagatta in France

124
Sep 16, 2013

Favorite finds for kitchen items from France

Sep 08, 2013 by travelbiscuit in France

24
Sep 14, 2013

How to get my significant other's adult children to pick up a check??

Sep 10, 2013 by elegantedge in Not About Food

104
Sep 12, 2013

Where is the BEST sarcasm on chowhound?

Aug 30, 2013 by demigodh in Site Talk

116
Sep 11, 2013

The Taste is coming back -- minus Malarkey

Jun 28, 2013 by Firegoat in Food Media & News

27
Sep 11, 2013

Piggybacking on the 1-100 palate posts: What was the most difficult thing to get down/ start eating/ order that ...

Aug 28, 2013 by Kris in Beijing in General Topics

36
Sep 08, 2013

Do you bring a host/hostess gift?

Aug 31, 2013 by Miri1 in Not About Food

49
Sep 05, 2013

What are you baking these days? August 2013 edition! [through August 31, 2013]

Aug 01, 2013 by buttertart in Home Cooking

326
Sep 04, 2013

Do you protect your cookbooks--& how?

Jan 01, 2009 by toodie jane in Not About Food

16
Sep 04, 2013